Start-Up Costs and Fees |
||
| Wings Etc. | AllStar Wings & Ribs | |
| Investment | 351200 - 1669369 | 772500 - 1093286 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% | |
| Year Founded | 1994 | 2003 |
| Year Franchised | 2005 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Wings Etc. | AllStar Wings & Ribs | |
| Experience | It helps to have specific knowledge of the industry. It is not necessary to be a foodservice professional to successfully operate the business. The "Extraordinary Training" function is specifically designed to educate and train franchisees that do not have significant experience. | |
Financing Options |
||
| Wings Etc. | AllStar Wings & Ribs | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Wings Etc. | AllStar Wings & Ribs | |
| Training | Wings Etc. operates 7 (soon to be 8) company-owned stores, and has real-world, day-to-day operational and business experience driving sales for our concept. This level of investment and commitment has resulted in a franchise training program that is built upon continually-improving best practices, excellent documentation, extensive daily, weekly and monthly forms, and deep industry experience in national chain restaurants among our trainers. Our training program includes up to six weeks of comprehensive, hands-on training for you and your management staff. | 8 weeks at Home Office. Initial Training covers the A to Z of running your restaurant. We supply The AllStar Operation Manuals, Employee Handbooks and Training Manuals. The application of the operating system is thoroughly covered during training. This includes: Staff recruitment and management Supply Chain Management and Inventory Control Food Preparation and Presentation Advertising and Marketing Financial and Business Administration All other topics relevant to running your Franchised Business. Training is ongoing for everyone in the AllStar System and is accomplished at regional meetings, by on-site visits to individual franchises, newsletters and on-going research and development of the System. |
| Support | Initial support includes site selection assistance, financing consultation, and hands-on training at a certified training site, where you'll observe and participate in the day-to-day operation of a successful Wings Etc. location. | Pre and Post Opening site support as well as on-going support. |
| Marketing | ||
| Operations | 25% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 50. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators). | We prefer owner/operators. We will consider an arrangement in which one shareholder is silent Your partner must be a working shareholder holding a minimum of 10% of the shares. |
Expansion Plans |
||
| Wings Etc. | AllStar Wings & Ribs | |
| US Expansion | Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Ohio, Wisconsin | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Wings Etc. | |
| AllStar Wings & Ribs | |
| Franchise Fee | |
| Wings Etc. | |
| AllStar Wings & Ribs | |
| Royalty Fee | |
| Wings Etc. | 5% |
| AllStar Wings & Ribs | |
| Advertising Fee | |
| Wings Etc. | 1% |
| AllStar Wings & Ribs | |
| Year Founded | |
| Wings Etc. | 1994 |
| AllStar Wings & Ribs | 2003 |
| Year Franchised | |
| Wings Etc. | 2005 |
| AllStar Wings & Ribs | 0 |
| Term Of Agreement | |
| Wings Etc. | 10 years |
| AllStar Wings & Ribs | |
| Renewal Fee | |
| Wings Etc. | |
| AllStar Wings & Ribs | |
Business Experience Requirements |
|
| Experience | |
| Wings Etc. | |
| AllStar Wings & Ribs | It helps to have specific knowledge of the industry. It is not necessary to be a foodservice professional to successfully operate the business. The "Extraordinary Training" function is specifically designed to educate and train franchisees that do not have significant experience. |
Financing Options |
|
| Franchise Fees | |
| Wings Etc. | |
| AllStar Wings & Ribs | |
| Start-up Costs | |
| Wings Etc. | |
| AllStar Wings & Ribs | |
| Equipment | |
| Wings Etc.} | |
| AllStar Wings & Ribs | |
| Inventory | |
| Wings Etc. | |
| AllStar Wings & Ribs | |
| Receivables | |
| Wings Etc. | |
| AllStar Wings & Ribs | |
| Payroll | |
| Wings Etc. | |
| AllStar Wings & Ribs | |
Training & Support |
|
| Training | |
| Wings Etc. | Wings Etc. operates 7 (soon to be 8) company-owned stores, and has real-world, day-to-day operational and business experience driving sales for our concept. This level of investment and commitment has resulted in a franchise training program that is built upon continually-improving best practices, excellent documentation, extensive daily, weekly and monthly forms, and deep industry experience in national chain restaurants among our trainers. Our training program includes up to six weeks of comprehensive, hands-on training for you and your management staff. |
| AllStar Wings & Ribs | 8 weeks at Home Office. Initial Training covers the A to Z of running your restaurant. We supply The AllStar Operation Manuals, Employee Handbooks and Training Manuals. The application of the operating system is thoroughly covered during training. This includes: Staff recruitment and management Supply Chain Management and Inventory Control Food Preparation and Presentation Advertising and Marketing Financial and Business Administration All other topics relevant to running your Franchised Business. Training is ongoing for everyone in the AllStar System and is accomplished at regional meetings, by on-site visits to individual franchises, newsletters and on-going research and development of the System. |
| Support | |
| Wings Etc. | Initial support includes site selection assistance, financing consultation, and hands-on training at a certified training site, where you'll observe and participate in the day-to-day operation of a successful Wings Etc. location. |
| AllStar Wings & Ribs | Pre and Post Opening site support as well as on-going support. |
| Marketing | |
| Wings Etc. | |
| AllStar Wings & Ribs | |
| Operations | |
| Wings Etc. | 25% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 50. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators). |
| AllStar Wings & Ribs | We prefer owner/operators. We will consider an arrangement in which one shareholder is silent Your partner must be a working shareholder holding a minimum of 10% of the shares. |
Expansion Plans |
|
| US Expansion | |
| Wings Etc. | Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Ohio, Wisconsin |
| AllStar Wings & Ribs | |
| Canada Expansion | |
| Wings Etc. | |
| AllStar Wings & Ribs | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Wings Etc. | |
| AllStar Wings & Ribs | |