Start-Up Costs and Fees |
||
| WingHouse | Steaks To Go | |
| Investment | 928000 - 1926000 | 110000 - 150000 |
| Franchise Fee | 0 | |
| Royalty Fee | $250/wk. or 3% | |
| Advertising Fee | ||
| Year Founded | 0 | 1990 |
| Year Franchised | 0 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| WingHouse | Steaks To Go | |
| Experience | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. | |
Financing Options |
||
| WingHouse | Steaks To Go | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| WingHouse | Steaks To Go | |
| Training | ||
| Support | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling | Grand opening, Internet, Field operations/evaluations |
| Marketing | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests | |
| Operations | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| WingHouse | Steaks To Go | |
| US Expansion | Florida | |
| Canada Expansion | ||
| International Expansion | Canada, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| WingHouse | |
| Steaks To Go | |
| Franchise Fee | |
| WingHouse | |
| Steaks To Go | |
| Royalty Fee | |
| WingHouse | |
| Steaks To Go | $250/wk. or 3% |
| Advertising Fee | |
| WingHouse | |
| Steaks To Go | |
| Year Founded | |
| WingHouse | 0 |
| Steaks To Go | 1990 |
| Year Franchised | |
| WingHouse | 0 |
| Steaks To Go | 1995 |
| Term Of Agreement | |
| WingHouse | |
| Steaks To Go | 5 years |
| Renewal Fee | |
| WingHouse | |
| Steaks To Go | |
Business Experience Requirements |
|
| Experience | |
| WingHouse | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. |
| Steaks To Go | |
Financing Options |
|
| Franchise Fees | |
| WingHouse | |
| Steaks To Go | |
| Start-up Costs | |
| WingHouse | |
| Steaks To Go | |
| Equipment | |
| WingHouse} | |
| Steaks To Go | |
| Inventory | |
| WingHouse | |
| Steaks To Go | |
| Receivables | |
| WingHouse | |
| Steaks To Go | |
| Payroll | |
| WingHouse | |
| Steaks To Go | |
Training & Support |
|
| Training | |
| WingHouse | |
| Steaks To Go | |
| Support | |
| WingHouse | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling |
| Steaks To Go | Grand opening, Internet, Field operations/evaluations |
| Marketing | |
| WingHouse | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests |
| Steaks To Go | |
| Operations | |
| WingHouse | |
| Steaks To Go | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| WingHouse | Florida |
| Steaks To Go | |
| Canada Expansion | |
| WingHouse | |
| Steaks To Go | |
| International Expansion | |
| WingHouse | |
| Steaks To Go | Canada, Western Europe, |