Start-Up Costs and Fees |
||
| WingHouse | Chicken Kitchen | |
| Investment | 928000 - 1926000 | 300000 - 500000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2%local+1%Nat'l | |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| WingHouse | Chicken Kitchen | |
| Experience | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction |
Financing Options |
||
| WingHouse | Chicken Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| WingHouse | Chicken Kitchen | |
| Training | ||
| Support | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling | |
| Marketing | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests | |
| Operations | Type of operator required: hands-on owner | |
Expansion Plans |
||
| WingHouse | Chicken Kitchen | |
| US Expansion | Florida | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| WingHouse | |
| Chicken Kitchen | |
| Franchise Fee | |
| WingHouse | |
| Chicken Kitchen | |
| Royalty Fee | |
| WingHouse | |
| Chicken Kitchen | 5% |
| Advertising Fee | |
| WingHouse | |
| Chicken Kitchen | 2%local+1%Nat'l |
| Year Founded | |
| WingHouse | 0 |
| Chicken Kitchen | 0 |
| Year Franchised | |
| WingHouse | 0 |
| Chicken Kitchen | 0 |
| Term Of Agreement | |
| WingHouse | |
| Chicken Kitchen | 20 years |
| Renewal Fee | |
| WingHouse | |
| Chicken Kitchen | |
Business Experience Requirements |
|
| Experience | |
| WingHouse | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. |
| Chicken Kitchen | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction |
Financing Options |
|
| Franchise Fees | |
| WingHouse | |
| Chicken Kitchen | |
| Start-up Costs | |
| WingHouse | |
| Chicken Kitchen | |
| Equipment | |
| WingHouse} | |
| Chicken Kitchen | |
| Inventory | |
| WingHouse | |
| Chicken Kitchen | |
| Receivables | |
| WingHouse | |
| Chicken Kitchen | |
| Payroll | |
| WingHouse | |
| Chicken Kitchen | |
Training & Support |
|
| Training | |
| WingHouse | |
| Chicken Kitchen | |
| Support | |
| WingHouse | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling |
| Chicken Kitchen | |
| Marketing | |
| WingHouse | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests |
| Chicken Kitchen | |
| Operations | |
| WingHouse | |
| Chicken Kitchen | Type of operator required: hands-on owner |
Expansion Plans |
|
| US Expansion | |
| WingHouse | Florida |
| Chicken Kitchen | |
| Canada Expansion | |
| WingHouse | |
| Chicken Kitchen | |
| International Expansion | |
| WingHouse | |
| Chicken Kitchen | |