Winger's Grill & Bar vs White Hen Pantry Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Winger's Grill & Bar vs White Hen Pantry including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Winger's Grill & Bar White Hen Pantry
Investment 150000 - 550000 52400 - 225200
Franchise Fee 0 0
Royalty Fee 4% Varies
Advertising Fee
Year Founded 1993 1965
Year Franchised 1997 1965
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Winger's Grill & Bar White Hen Pantry
Experience Customer Focused Goal Oriented Self-Confident Willing to Be a Part of a Growing Franchise Chain! Industry experience General business experience

Financing Options
  Winger's Grill & Bar White Hen Pantry
 
Franchise Fees No Yes
Start-up Costs No Yes
Equipment No No
Inventory No Yes
Receivables No No
Payroll No No

Training & Support
  Winger's Grill & Bar White Hen Pantry
Training At Winger's, we believe nothing guarantees success more than thorough training including the following elements: CASH REGISTER TRANSACTIONS END-OF-SHIFT REPORTING RECIPE PROCEDURE FOOD SANITATION PRINCIPLES BASIC SANITATION PRINCIPLES SUPPLY ORDERING MANAGEMENT REPORTING PROCEDURES MARKETING/LOCAL PROMOTIONS CASH CONTROL PROCEDURES CUSTOMER RELATIONS COOKING PROCEDURES BASIC SAFETY PROCEDURES PRODUCT ORDERING ROTATION PROCEDURES FINANCE OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING
Support Our team supports franchisees during the initial phases of business, such as site selection, construction, marketing, finance and training. We provide continuous services in areas such as ? Proven Success ? Easily expandable to multiple locations ? Assistance with site selection and lease negotiation ? Assistance with advertising and promotion ? Assistance with store decor including: full sign package, equipment package and complete menu package. ? Use of proprietary recipes and goods ? Low start up costs, great conversion opportunities Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is allowed. (30% of current franchisees are owner/operators) 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed.

Expansion Plans
  Winger's Grill & Bar White Hen Pantry
US Expansion Mid West, North West, South West, West, Illinois, Indiana, Massachusetts, New Hampshire,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Winger's Grill & Bar
White Hen Pantry
Franchise Fee
Winger's Grill & Bar
White Hen Pantry
Royalty Fee
Winger's Grill & Bar 4%
White Hen Pantry Varies
Advertising Fee
Winger's Grill & Bar
White Hen Pantry
Year Founded
Winger's Grill & Bar 1993
White Hen Pantry 1965
Year Franchised
Winger's Grill & Bar 1997
White Hen Pantry 1965
Term Of Agreement
Winger's Grill & Bar 15 years
White Hen Pantry 10 years
Renewal Fee
Winger's Grill & Bar 10% of current franchise fee
White Hen Pantry


Business Experience Requirements
Experience
Winger's Grill & Bar Customer Focused Goal Oriented Self-Confident Willing to Be a Part of a Growing Franchise Chain!
White Hen Pantry Industry experience General business experience

Financing Options
 
Franchise Fees
Winger's Grill & Bar No
White Hen Pantry No
Start-up Costs
Winger's Grill & Bar
White Hen Pantry
Equipment
Winger's Grill & Bar}
White Hen Pantry
Inventory
Winger's Grill & Bar
White Hen Pantry
Receivables
Winger's Grill & Bar
White Hen Pantry
Payroll
Winger's Grill & Bar
White Hen Pantry

Training & Support
Training
Winger's Grill & Bar At Winger's, we believe nothing guarantees success more than thorough training including the following elements: CASH REGISTER TRANSACTIONS END-OF-SHIFT REPORTING RECIPE PROCEDURE FOOD SANITATION PRINCIPLES BASIC SANITATION PRINCIPLES SUPPLY ORDERING MANAGEMENT REPORTING PROCEDURES MARKETING/LOCAL PROMOTIONS CASH CONTROL PROCEDURES CUSTOMER RELATIONS COOKING PROCEDURES BASIC SAFETY PROCEDURES PRODUCT ORDERING ROTATION PROCEDURES FINANCE OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING
White Hen Pantry
Support
Winger's Grill & Bar Our team supports franchisees during the initial phases of business, such as site selection, construction, marketing, finance and training. We provide continuous services in areas such as ? Proven Success ? Easily expandable to multiple locations ? Assistance with site selection and lease negotiation ? Assistance with advertising and promotion ? Assistance with store decor including: full sign package, equipment package and complete menu package. ? Use of proprietary recipes and goods ? Low start up costs, great conversion opportunities
White Hen Pantry Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Winger's Grill & Bar Co-op advertising, Ad slicks, Regional advertising
White Hen Pantry
Operations
Winger's Grill & Bar 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is allowed. (30% of current franchisees are owner/operators)
White Hen Pantry 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed.

Expansion Plans
US Expansion
Winger's Grill & Bar Mid West, North West, South West, West,
White Hen Pantry Illinois, Indiana, Massachusetts, New Hampshire,
Canada Expansion
Winger's Grill & Bar
White Hen Pantry
International Expansion
Winger's Grill & Bar
White Hen Pantry