Start-Up Costs and Fees |
||
| Wing Zone | Swiss Chalet | |
| Investment | 342800 - 566000 | 1600000 - 1800000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% | 4% |
| Year Founded | 1991 | 0 |
| Year Franchised | 1999 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Wing Zone | Swiss Chalet | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Wing Zone | Swiss Chalet | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Wing Zone | Swiss Chalet | |
| Training | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. | |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Wing Zone | Swiss Chalet | |
| US Expansion | North East, South, South East, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Wing Zone | |
| Swiss Chalet | |
| Franchise Fee | |
| Wing Zone | |
| Swiss Chalet | |
| Royalty Fee | |
| Wing Zone | 5% |
| Swiss Chalet | 5% |
| Advertising Fee | |
| Wing Zone | 2% |
| Swiss Chalet | 4% |
| Year Founded | |
| Wing Zone | 1991 |
| Swiss Chalet | 0 |
| Year Franchised | |
| Wing Zone | 1999 |
| Swiss Chalet | 0 |
| Term Of Agreement | |
| Wing Zone | 10 years |
| Swiss Chalet | 20 Years |
| Renewal Fee | |
| Wing Zone | $10K |
| Swiss Chalet | |
Business Experience Requirements |
|
| Experience | |
| Wing Zone | Industry experience General business experience Marketing skills |
| Swiss Chalet | |
Financing Options |
|
| Franchise Fees | |
| Wing Zone | No |
| Swiss Chalet | No |
| Start-up Costs | |
| Wing Zone | |
| Swiss Chalet | |
| Equipment | |
| Wing Zone} | |
| Swiss Chalet | |
| Inventory | |
| Wing Zone | |
| Swiss Chalet | |
| Receivables | |
| Wing Zone | |
| Swiss Chalet | |
| Payroll | |
| Wing Zone | |
| Swiss Chalet | |
Training & Support |
|
| Training | |
| Wing Zone | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Swiss Chalet | |
| Support | |
| Wing Zone | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Swiss Chalet | |
| Marketing | |
| Wing Zone | Ad slicks, National media, Regional advertising |
| Swiss Chalet | |
| Operations | |
| Wing Zone | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
| Swiss Chalet | |
Expansion Plans |
|
| US Expansion | |
| Wing Zone | North East, South, South East, |
| Swiss Chalet | |
| Canada Expansion | |
| Wing Zone | |
| Swiss Chalet | 0 |
| International Expansion | |
| Wing Zone | |
| Swiss Chalet | |