Start-Up Costs and Fees |
||
| Wing Zone | Scores Restaurants | |
| Investment | 342800 - 566000 | 537000 - 737000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% | 2% |
| Year Founded | 1991 | 1995 |
| Year Franchised | 1999 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Wing Zone | Scores Restaurants | |
| Experience | Industry experience General business experience Marketing skills | To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant. |
Financing Options |
||
| Wing Zone | Scores Restaurants | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Wing Zone | Scores Restaurants | |
| Training | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan | Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. | Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions. |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Wing Zone | Scores Restaurants | |
| US Expansion | North East, South, South East, | |
| Canada Expansion | Ontario, Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Wing Zone | |
| Scores Restaurants | |
| Franchise Fee | |
| Wing Zone | |
| Scores Restaurants | |
| Royalty Fee | |
| Wing Zone | 5% |
| Scores Restaurants | 6% |
| Advertising Fee | |
| Wing Zone | 2% |
| Scores Restaurants | 2% |
| Year Founded | |
| Wing Zone | 1991 |
| Scores Restaurants | 1995 |
| Year Franchised | |
| Wing Zone | 1999 |
| Scores Restaurants | 1996 |
| Term Of Agreement | |
| Wing Zone | 10 years |
| Scores Restaurants | 10 years |
| Renewal Fee | |
| Wing Zone | $10K |
| Scores Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Wing Zone | Industry experience General business experience Marketing skills |
| Scores Restaurants | To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant. |
Financing Options |
|
| Franchise Fees | |
| Wing Zone | No |
| Scores Restaurants | No |
| Start-up Costs | |
| Wing Zone | |
| Scores Restaurants | |
| Equipment | |
| Wing Zone} | |
| Scores Restaurants | |
| Inventory | |
| Wing Zone | |
| Scores Restaurants | |
| Receivables | |
| Wing Zone | |
| Scores Restaurants | |
| Payroll | |
| Wing Zone | |
| Scores Restaurants | |
Training & Support |
|
| Training | |
| Wing Zone | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Scores Restaurants | Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant |
| Support | |
| Wing Zone | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Scores Restaurants | Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions. |
| Marketing | |
| Wing Zone | Ad slicks, National media, Regional advertising |
| Scores Restaurants | |
| Operations | |
| Wing Zone | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
| Scores Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Wing Zone | North East, South, South East, |
| Scores Restaurants | |
| Canada Expansion | |
| Wing Zone | |
| Scores Restaurants | Ontario, Quebec |
| International Expansion | |
| Wing Zone | |
| Scores Restaurants | |