Start-Up Costs and Fees |
||
| Wing Zone | Chicken Dijon | |
| Investment | 342800 - 566000 | 172000 - 329000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 1991 | 1993 |
| Year Franchised | 1999 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Wing Zone | Chicken Dijon | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Wing Zone | Chicken Dijon | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Wing Zone | Chicken Dijon | |
| Training | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. | The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. Construction / Design Franchise Business Consultants Information Technology Management Training Local Store Marketing On-Site Restaurant Opening Support Operations Services & Support Purchasing & Distribution Real Estate / Site Selection Research & Development |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Wing Zone | Chicken Dijon | |
| US Expansion | North East, South, South East, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Wing Zone | |
| Chicken Dijon | |
| Franchise Fee | |
| Wing Zone | |
| Chicken Dijon | |
| Royalty Fee | |
| Wing Zone | 5% |
| Chicken Dijon | |
| Advertising Fee | |
| Wing Zone | 2% |
| Chicken Dijon | |
| Year Founded | |
| Wing Zone | 1991 |
| Chicken Dijon | 1993 |
| Year Franchised | |
| Wing Zone | 1999 |
| Chicken Dijon | 0 |
| Term Of Agreement | |
| Wing Zone | 10 years |
| Chicken Dijon | |
| Renewal Fee | |
| Wing Zone | $10K |
| Chicken Dijon | |
Business Experience Requirements |
|
| Experience | |
| Wing Zone | Industry experience General business experience Marketing skills |
| Chicken Dijon | |
Financing Options |
|
| Franchise Fees | |
| Wing Zone | No |
| Chicken Dijon | No |
| Start-up Costs | |
| Wing Zone | |
| Chicken Dijon | |
| Equipment | |
| Wing Zone} | |
| Chicken Dijon | |
| Inventory | |
| Wing Zone | |
| Chicken Dijon | |
| Receivables | |
| Wing Zone | |
| Chicken Dijon | |
| Payroll | |
| Wing Zone | |
| Chicken Dijon | |
Training & Support |
|
| Training | |
| Wing Zone | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Chicken Dijon | |
| Support | |
| Wing Zone | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Chicken Dijon | The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. Construction / Design Franchise Business Consultants Information Technology Management Training Local Store Marketing On-Site Restaurant Opening Support Operations Services & Support Purchasing & Distribution Real Estate / Site Selection Research & Development |
| Marketing | |
| Wing Zone | Ad slicks, National media, Regional advertising |
| Chicken Dijon | |
| Operations | |
| Wing Zone | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
| Chicken Dijon | |
Expansion Plans |
|
| US Expansion | |
| Wing Zone | North East, South, South East, |
| Chicken Dijon | |
| Canada Expansion | |
| Wing Zone | |
| Chicken Dijon | |
| International Expansion | |
| Wing Zone | |
| Chicken Dijon | |