Start-Up Costs and Fees |
||
| Williams Fried Chicken | WingHouse | |
| Investment | 290000 - 999999 | 928000 - 1926000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1987 | 0 |
| Year Franchised | 1995 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Williams Fried Chicken | WingHouse | |
| Experience | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. | |
Financing Options |
||
| Williams Fried Chicken | WingHouse | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Williams Fried Chicken | WingHouse | |
| Training | *Classroom training at our Corporate Training Center *On-the-job training at one of our corporate owned restaurants. *Opening assistance at the restaurant for five days. | |
| Support | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling | |
| Marketing | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests | |
| Operations | ||
Expansion Plans |
||
| Williams Fried Chicken | WingHouse | |
| US Expansion | Florida | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Williams Fried Chicken | |
| WingHouse | |
| Franchise Fee | |
| Williams Fried Chicken | |
| WingHouse | |
| Royalty Fee | |
| Williams Fried Chicken | |
| WingHouse | |
| Advertising Fee | |
| Williams Fried Chicken | |
| WingHouse | |
| Year Founded | |
| Williams Fried Chicken | 1987 |
| WingHouse | 0 |
| Year Franchised | |
| Williams Fried Chicken | 1995 |
| WingHouse | 0 |
| Term Of Agreement | |
| Williams Fried Chicken | 10years+10 |
| WingHouse | |
| Renewal Fee | |
| Williams Fried Chicken | $2,000 |
| WingHouse | |
Business Experience Requirements |
|
| Experience | |
| Williams Fried Chicken | |
| WingHouse | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. |
Financing Options |
|
| Franchise Fees | |
| Williams Fried Chicken | |
| WingHouse | |
| Start-up Costs | |
| Williams Fried Chicken | |
| WingHouse | |
| Equipment | |
| Williams Fried Chicken} | |
| WingHouse | |
| Inventory | |
| Williams Fried Chicken | |
| WingHouse | |
| Receivables | |
| Williams Fried Chicken | |
| WingHouse | |
| Payroll | |
| Williams Fried Chicken | |
| WingHouse | |
Training & Support |
|
| Training | |
| Williams Fried Chicken | *Classroom training at our Corporate Training Center *On-the-job training at one of our corporate owned restaurants. *Opening assistance at the restaurant for five days. |
| WingHouse | |
| Support | |
| Williams Fried Chicken | |
| WingHouse | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling |
| Marketing | |
| Williams Fried Chicken | |
| WingHouse | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests |
| Operations | |
| Williams Fried Chicken | |
| WingHouse | |
Expansion Plans |
|
| US Expansion | |
| Williams Fried Chicken | |
| WingHouse | Florida |
| Canada Expansion | |
| Williams Fried Chicken | 0 |
| WingHouse | |
| International Expansion | |
| Williams Fried Chicken | |
| WingHouse | |