Start-Up Costs and Fees |
||
| Williams Fried Chicken | Wing Zone | |
| Investment | 290000 - 999999 | 342800 - 566000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 1987 | 1991 |
| Year Franchised | 1995 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Williams Fried Chicken | Wing Zone | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Williams Fried Chicken | Wing Zone | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Williams Fried Chicken | Wing Zone | |
| Training | *Classroom training at our Corporate Training Center *On-the-job training at one of our corporate owned restaurants. *Opening assistance at the restaurant for five days. | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. | |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Williams Fried Chicken | Wing Zone | |
| US Expansion | North East, South, South East, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Williams Fried Chicken | |
| Wing Zone | |
| Franchise Fee | |
| Williams Fried Chicken | |
| Wing Zone | |
| Royalty Fee | |
| Williams Fried Chicken | |
| Wing Zone | 5% |
| Advertising Fee | |
| Williams Fried Chicken | |
| Wing Zone | 2% |
| Year Founded | |
| Williams Fried Chicken | 1987 |
| Wing Zone | 1991 |
| Year Franchised | |
| Williams Fried Chicken | 1995 |
| Wing Zone | 1999 |
| Term Of Agreement | |
| Williams Fried Chicken | 10years+10 |
| Wing Zone | 10 years |
| Renewal Fee | |
| Williams Fried Chicken | $2,000 |
| Wing Zone | $10K |
Business Experience Requirements |
|
| Experience | |
| Williams Fried Chicken | |
| Wing Zone | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Williams Fried Chicken | |
| Wing Zone | |
| Start-up Costs | |
| Williams Fried Chicken | |
| Wing Zone | |
| Equipment | |
| Williams Fried Chicken} | |
| Wing Zone | |
| Inventory | |
| Williams Fried Chicken | |
| Wing Zone | |
| Receivables | |
| Williams Fried Chicken | |
| Wing Zone | |
| Payroll | |
| Williams Fried Chicken | |
| Wing Zone | |
Training & Support |
|
| Training | |
| Williams Fried Chicken | *Classroom training at our Corporate Training Center *On-the-job training at one of our corporate owned restaurants. *Opening assistance at the restaurant for five days. |
| Wing Zone | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Support | |
| Williams Fried Chicken | |
| Wing Zone | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Marketing | |
| Williams Fried Chicken | |
| Wing Zone | Ad slicks, National media, Regional advertising |
| Operations | |
| Williams Fried Chicken | |
| Wing Zone | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Williams Fried Chicken | |
| Wing Zone | North East, South, South East, |
| Canada Expansion | |
| Williams Fried Chicken | 0 |
| Wing Zone | |
| International Expansion | |
| Williams Fried Chicken | |
| Wing Zone | |