Start-Up Costs and Fees |
||
| Williams Fried Chicken | The Flame Broiler Restaurant | |
| Investment | 290000 - 999999 | 380116 - 609763 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 1995 |
| Year Franchised | 1995 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Williams Fried Chicken | The Flame Broiler Restaurant | |
| Experience | ||
Financing Options |
||
| Williams Fried Chicken | The Flame Broiler Restaurant | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Williams Fried Chicken | The Flame Broiler Restaurant | |
| Training | *Classroom training at our Corporate Training Center *On-the-job training at one of our corporate owned restaurants. *Opening assistance at the restaurant for five days. | On-The-Job Training: 68-148 hours Classroom Training: 12 hours |
| Support | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Regional Advertising | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 8 | |
Expansion Plans |
||
| Williams Fried Chicken | The Flame Broiler Restaurant | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Williams Fried Chicken | |
| The Flame Broiler Restaurant | |
| Franchise Fee | |
| Williams Fried Chicken | |
| The Flame Broiler Restaurant | |
| Royalty Fee | |
| Williams Fried Chicken | |
| The Flame Broiler Restaurant | 5% |
| Advertising Fee | |
| Williams Fried Chicken | |
| The Flame Broiler Restaurant | 3% |
| Year Founded | |
| Williams Fried Chicken | 1987 |
| The Flame Broiler Restaurant | 1995 |
| Year Franchised | |
| Williams Fried Chicken | 1995 |
| The Flame Broiler Restaurant | 1999 |
| Term Of Agreement | |
| Williams Fried Chicken | 10years+10 |
| The Flame Broiler Restaurant | |
| Renewal Fee | |
| Williams Fried Chicken | $2,000 |
| The Flame Broiler Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Williams Fried Chicken | |
| The Flame Broiler Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Williams Fried Chicken | |
| The Flame Broiler Restaurant | |
| Start-up Costs | |
| Williams Fried Chicken | |
| The Flame Broiler Restaurant | |
| Equipment | |
| Williams Fried Chicken} | |
| The Flame Broiler Restaurant | |
| Inventory | |
| Williams Fried Chicken | |
| The Flame Broiler Restaurant | |
| Receivables | |
| Williams Fried Chicken | |
| The Flame Broiler Restaurant | |
| Payroll | |
| Williams Fried Chicken | |
| The Flame Broiler Restaurant | |
Training & Support |
|
| Training | |
| Williams Fried Chicken | *Classroom training at our Corporate Training Center *On-the-job training at one of our corporate owned restaurants. *Opening assistance at the restaurant for five days. |
| The Flame Broiler Restaurant | On-The-Job Training: 68-148 hours Classroom Training: 12 hours |
| Support | |
| Williams Fried Chicken | |
| The Flame Broiler Restaurant | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Williams Fried Chicken | |
| The Flame Broiler Restaurant | Regional Advertising |
| Operations | |
| Williams Fried Chicken | |
| The Flame Broiler Restaurant | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
Expansion Plans |
|
| US Expansion | |
| Williams Fried Chicken | |
| The Flame Broiler Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Williams Fried Chicken | 0 |
| The Flame Broiler Restaurant | 0 |
| International Expansion | |
| Williams Fried Chicken | |
| The Flame Broiler Restaurant | |