White Spot Restaurants vs Western Sizzlin Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of White Spot Restaurants vs Western Sizzlin including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  White Spot Restaurants Western Sizzlin
Investment 900000 - 999999 811000 - 2300000
Franchise Fee
Royalty Fee 3%
Advertising Fee
Year Founded 1928 1962
Year Franchised 1994 1965
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  White Spot Restaurants Western Sizzlin
Experience

Financing Options
  White Spot Restaurants Western Sizzlin
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  White Spot Restaurants Western Sizzlin
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Ad slicks
Operations 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
  White Spot Restaurants Western Sizzlin
US Expansion Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
White Spot Restaurants
Western Sizzlin
Franchise Fee
White Spot Restaurants
Western Sizzlin
Royalty Fee
White Spot Restaurants
Western Sizzlin 3%
Advertising Fee
White Spot Restaurants
Western Sizzlin
Year Founded
White Spot Restaurants 1928
Western Sizzlin 1962
Year Franchised
White Spot Restaurants 1994
Western Sizzlin 1965
Term Of Agreement
White Spot Restaurants
Western Sizzlin 20 years
Renewal Fee
White Spot Restaurants
Western Sizzlin


Business Experience Requirements
Experience
White Spot Restaurants
Western Sizzlin

Financing Options
 
Franchise Fees
White Spot Restaurants
Western Sizzlin
Start-up Costs
White Spot Restaurants
Western Sizzlin
Equipment
White Spot Restaurants}
Western Sizzlin
Inventory
White Spot Restaurants
Western Sizzlin
Receivables
White Spot Restaurants
Western Sizzlin
Payroll
White Spot Restaurants
Western Sizzlin

Training & Support
Training
White Spot Restaurants
Western Sizzlin
Support
White Spot Restaurants
Western Sizzlin Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
White Spot Restaurants
Western Sizzlin Ad slicks
Operations
White Spot Restaurants
Western Sizzlin 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
US Expansion
White Spot Restaurants
Western Sizzlin Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
White Spot Restaurants 0
Western Sizzlin 0
International Expansion
White Spot Restaurants
Western Sizzlin