Start-Up Costs and Fees |
||
| White Spot Restaurants | Bar Louie | |
| Investment | 900000 - 999999 | 923500 - 3707333 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% local, 1%Nat'l | |
| Year Founded | 1928 | 1991 |
| Year Franchised | 1994 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| White Spot Restaurants | Bar Louie | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| White Spot Restaurants | Bar Louie | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| White Spot Restaurants | Bar Louie | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| White Spot Restaurants | Bar Louie | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| White Spot Restaurants | |
| Bar Louie | |
| Franchise Fee | |
| White Spot Restaurants | |
| Bar Louie | |
| Royalty Fee | |
| White Spot Restaurants | |
| Bar Louie | 5% |
| Advertising Fee | |
| White Spot Restaurants | |
| Bar Louie | 2% local, 1%Nat'l |
| Year Founded | |
| White Spot Restaurants | 1928 |
| Bar Louie | 1991 |
| Year Franchised | |
| White Spot Restaurants | 1994 |
| Bar Louie | 2010 |
| Term Of Agreement | |
| White Spot Restaurants | |
| Bar Louie | |
| Renewal Fee | |
| White Spot Restaurants | |
| Bar Louie | |
Business Experience Requirements |
|
| Experience | |
| White Spot Restaurants | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
Financing Options |
|
| Franchise Fees | |
| White Spot Restaurants | |
| Bar Louie | |
| Start-up Costs | |
| White Spot Restaurants | |
| Bar Louie | |
| Equipment | |
| White Spot Restaurants} | |
| Bar Louie | |
| Inventory | |
| White Spot Restaurants | |
| Bar Louie | |
| Receivables | |
| White Spot Restaurants | |
| Bar Louie | |
| Payroll | |
| White Spot Restaurants | |
| Bar Louie | |
Training & Support |
|
| Training | |
| White Spot Restaurants | |
| Bar Louie | |
| Support | |
| White Spot Restaurants | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Marketing | |
| White Spot Restaurants | |
| Bar Louie | |
| Operations | |
| White Spot Restaurants | |
| Bar Louie | |
Expansion Plans |
|
| US Expansion | |
| White Spot Restaurants | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| White Spot Restaurants | 0 |
| Bar Louie | 0 |
| International Expansion | |
| White Spot Restaurants | |
| Bar Louie | |