White Hen Pantry vs Salsarita's Fresh Cantina Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of White Hen Pantry vs Salsarita's Fresh Cantina including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  White Hen Pantry Salsarita's Fresh Cantina
Investment 52400 - 225200 283150 - 563900
Franchise Fee 0 0
Royalty Fee Varies 5%
Advertising Fee 1% Nat'l 1.5% Local
Year Founded 1965 1999
Year Franchised 1965 2000
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  White Hen Pantry Salsarita's Fresh Cantina
Experience Industry experience General business experience Industry experience General business experience Marketing skills Restaurant experience helpful

Financing Options
  White Hen Pantry Salsarita's Fresh Cantina
 
Franchise Fees Yes No
Start-up Costs Yes No
Equipment No No
Inventory Yes No
Receivables No No
Payroll No No

Training & Support
  White Hen Pantry Salsarita's Fresh Cantina
Training Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.
Support Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
  White Hen Pantry Salsarita's Fresh Cantina
US Expansion Illinois, Indiana, Massachusetts, New Hampshire, Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
White Hen Pantry
Salsarita's Fresh Cantina
Franchise Fee
White Hen Pantry
Salsarita's Fresh Cantina
Royalty Fee
White Hen Pantry Varies
Salsarita's Fresh Cantina 5%
Advertising Fee
White Hen Pantry
Salsarita's Fresh Cantina 1% Nat'l 1.5% Local
Year Founded
White Hen Pantry 1965
Salsarita's Fresh Cantina 1999
Year Franchised
White Hen Pantry 1965
Salsarita's Fresh Cantina 2000
Term Of Agreement
White Hen Pantry 10 years
Salsarita's Fresh Cantina 10 years
Renewal Fee
White Hen Pantry
Salsarita's Fresh Cantina 15% of then-current fee


Business Experience Requirements
Experience
White Hen Pantry Industry experience General business experience
Salsarita's Fresh Cantina Industry experience General business experience Marketing skills Restaurant experience helpful

Financing Options
 
Franchise Fees
White Hen Pantry Yes
Salsarita's Fresh Cantina Yes
Start-up Costs
White Hen Pantry
Salsarita's Fresh Cantina
Equipment
White Hen Pantry}
Salsarita's Fresh Cantina
Inventory
White Hen Pantry
Salsarita's Fresh Cantina
Receivables
White Hen Pantry
Salsarita's Fresh Cantina
Payroll
White Hen Pantry
Salsarita's Fresh Cantina

Training & Support
Training
White Hen Pantry
Salsarita's Fresh Cantina Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.
Support
White Hen Pantry Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Salsarita's Fresh Cantina Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
White Hen Pantry
Salsarita's Fresh Cantina Co-op advertising, Ad slicks, Regional advertising
Operations
White Hen Pantry 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed.
Salsarita's Fresh Cantina International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
US Expansion
White Hen Pantry Illinois, Indiana, Massachusetts, New Hampshire,
Salsarita's Fresh Cantina Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
Canada Expansion
White Hen Pantry
Salsarita's Fresh Cantina
International Expansion
White Hen Pantry
Salsarita's Fresh Cantina