Start-Up Costs and Fees |
||
| White Hen Pantry | Miami Grill | |
| Investment | 52400 - 225200 | 175000 - 999999 |
| Franchise Fee | 0 | |
| Royalty Fee | Varies | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1965 | 0 |
| Year Franchised | 1965 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| White Hen Pantry | Miami Grill | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| White Hen Pantry | Miami Grill | |
| Franchise Fees | Yes | |
| Start-up Costs | Yes | |
| Equipment | No | |
| Inventory | Yes | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| White Hen Pantry | Miami Grill | |
| Training | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. | |
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. |
| Marketing | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising | |
| Operations | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| White Hen Pantry | Miami Grill | |
| US Expansion | Illinois, Indiana, Massachusetts, New Hampshire, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| White Hen Pantry | |
| Miami Grill | |
| Franchise Fee | |
| White Hen Pantry | |
| Miami Grill | |
| Royalty Fee | |
| White Hen Pantry | Varies |
| Miami Grill | 6% |
| Advertising Fee | |
| White Hen Pantry | |
| Miami Grill | 3% |
| Year Founded | |
| White Hen Pantry | 1965 |
| Miami Grill | 0 |
| Year Franchised | |
| White Hen Pantry | 1965 |
| Miami Grill | 0 |
| Term Of Agreement | |
| White Hen Pantry | 10 years |
| Miami Grill | |
| Renewal Fee | |
| White Hen Pantry | |
| Miami Grill | |
Business Experience Requirements |
|
| Experience | |
| White Hen Pantry | Industry experience General business experience |
| Miami Grill | |
Financing Options |
|
| Franchise Fees | |
| White Hen Pantry | Yes |
| Miami Grill | Yes |
| Start-up Costs | |
| White Hen Pantry | |
| Miami Grill | |
| Equipment | |
| White Hen Pantry} | |
| Miami Grill | |
| Inventory | |
| White Hen Pantry | |
| Miami Grill | |
| Receivables | |
| White Hen Pantry | |
| Miami Grill | |
| Payroll | |
| White Hen Pantry | |
| Miami Grill | |
Training & Support |
|
| Training | |
| White Hen Pantry | |
| Miami Grill | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. |
| Support | |
| White Hen Pantry | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Miami Grill | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. |
| Marketing | |
| White Hen Pantry | |
| Miami Grill | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising |
| Operations | |
| White Hen Pantry | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. |
| Miami Grill | |
Expansion Plans |
|
| US Expansion | |
| White Hen Pantry | Illinois, Indiana, Massachusetts, New Hampshire, |
| Miami Grill | |
| Canada Expansion | |
| White Hen Pantry | |
| Miami Grill | |
| International Expansion | |
| White Hen Pantry | |
| Miami Grill | |