Start-Up Costs and Fees |
||
| White Hen Pantry | Golden Griddle | |
| Investment | 52400 - 225200 | 100000 - 450000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | Varies | 5% |
| Advertising Fee | ||
| Year Founded | 1965 | 1964 |
| Year Franchised | 1965 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| White Hen Pantry | Golden Griddle | |
| Experience | Industry experience General business experience | General business experience |
Financing Options |
||
| White Hen Pantry | Golden Griddle | |
| Franchise Fees | Yes | No |
| Start-up Costs | Yes | No |
| Equipment | No | No |
| Inventory | Yes | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| White Hen Pantry | Golden Griddle | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. | Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| White Hen Pantry | Golden Griddle | |
| US Expansion | Illinois, Indiana, Massachusetts, New Hampshire, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| White Hen Pantry | |
| Golden Griddle | |
| Franchise Fee | |
| White Hen Pantry | |
| Golden Griddle | |
| Royalty Fee | |
| White Hen Pantry | Varies |
| Golden Griddle | 5% |
| Advertising Fee | |
| White Hen Pantry | |
| Golden Griddle | |
| Year Founded | |
| White Hen Pantry | 1965 |
| Golden Griddle | 1964 |
| Year Franchised | |
| White Hen Pantry | 1965 |
| Golden Griddle | 1977 |
| Term Of Agreement | |
| White Hen Pantry | 10 years |
| Golden Griddle | 10 years |
| Renewal Fee | |
| White Hen Pantry | |
| Golden Griddle | |
Business Experience Requirements |
|
| Experience | |
| White Hen Pantry | Industry experience General business experience |
| Golden Griddle | General business experience |
Financing Options |
|
| Franchise Fees | |
| White Hen Pantry | Yes |
| Golden Griddle | Yes |
| Start-up Costs | |
| White Hen Pantry | |
| Golden Griddle | |
| Equipment | |
| White Hen Pantry} | |
| Golden Griddle | |
| Inventory | |
| White Hen Pantry | |
| Golden Griddle | |
| Receivables | |
| White Hen Pantry | |
| Golden Griddle | |
| Payroll | |
| White Hen Pantry | |
| Golden Griddle | |
Training & Support |
|
| Training | |
| White Hen Pantry | |
| Golden Griddle | |
| Support | |
| White Hen Pantry | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Golden Griddle | Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| White Hen Pantry | |
| Golden Griddle | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| White Hen Pantry | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. |
| Golden Griddle | Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| White Hen Pantry | Illinois, Indiana, Massachusetts, New Hampshire, |
| Golden Griddle | |
| Canada Expansion | |
| White Hen Pantry | |
| Golden Griddle | |
| International Expansion | |
| White Hen Pantry | |
| Golden Griddle | |