Start-Up Costs and Fees |
||
| White Hen Pantry | Eggspectation | |
| Investment | 52400 - 225200 | 650000 - 1500000 |
| Franchise Fee | 0 | |
| Royalty Fee | Varies | 5% |
| Advertising Fee | 2% Nat'l 1% local | |
| Year Founded | 1965 | 1993 |
| Year Franchised | 1965 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| White Hen Pantry | Eggspectation | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| White Hen Pantry | Eggspectation | |
| Franchise Fees | Yes | |
| Start-up Costs | Yes | |
| Equipment | No | |
| Inventory | Yes | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| White Hen Pantry | Eggspectation | |
| Training | *An initial training program as defined in the franchise agreement. *Training programs, seminars and other related activities regarding the operation of the Restaurant as we reasonably deem necessary or appropriate. *Certain on-site remedial training when requested and found appropriate. | |
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | *Site selection. *Onsite assistance prior to and during restaurant opening. *Regular visits, evaluations of the Restaurant, products and services provided at the Restaurant to ensure that the high standards of quality, appearance and service of the System are maintained. *Our prototype restaurant design and consultation provided during restaurant construction. *Assist in local marketing and advertising for your restaurant unit. *Advice and written materials (including updates to the Manuals) concerning techniques for managing and operating the Restaurant, including new developments and improvements in equipment, food products, packaging and preparation. *The use of our established supply sources, including negotiated prices that could not likely be attained by an independent operator. *Merchandising support programs, product tie-ins and seasonal promotions to attract new customers, enhance customer loyalty to maximize the frequency of visits. *The benefit of our Research and Development team that is constantly testing new products and searching for new ideas and better ways to serve customers. |
| Marketing | *With available marketing funds, we plan marketing campaigns on regional or national level. *Assist in local marketing and advertising for your restaurant unit. | |
| Operations | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| White Hen Pantry | Eggspectation | |
| US Expansion | Illinois, Indiana, Massachusetts, New Hampshire, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| White Hen Pantry | |
| Eggspectation | |
| Franchise Fee | |
| White Hen Pantry | |
| Eggspectation | |
| Royalty Fee | |
| White Hen Pantry | Varies |
| Eggspectation | 5% |
| Advertising Fee | |
| White Hen Pantry | |
| Eggspectation | 2% Nat'l 1% local |
| Year Founded | |
| White Hen Pantry | 1965 |
| Eggspectation | 1993 |
| Year Franchised | |
| White Hen Pantry | 1965 |
| Eggspectation | 1998 |
| Term Of Agreement | |
| White Hen Pantry | 10 years |
| Eggspectation | |
| Renewal Fee | |
| White Hen Pantry | |
| Eggspectation | |
Business Experience Requirements |
|
| Experience | |
| White Hen Pantry | Industry experience General business experience |
| Eggspectation | |
Financing Options |
|
| Franchise Fees | |
| White Hen Pantry | Yes |
| Eggspectation | Yes |
| Start-up Costs | |
| White Hen Pantry | |
| Eggspectation | |
| Equipment | |
| White Hen Pantry} | |
| Eggspectation | |
| Inventory | |
| White Hen Pantry | |
| Eggspectation | |
| Receivables | |
| White Hen Pantry | |
| Eggspectation | |
| Payroll | |
| White Hen Pantry | |
| Eggspectation | |
Training & Support |
|
| Training | |
| White Hen Pantry | |
| Eggspectation | *An initial training program as defined in the franchise agreement. *Training programs, seminars and other related activities regarding the operation of the Restaurant as we reasonably deem necessary or appropriate. *Certain on-site remedial training when requested and found appropriate. |
| Support | |
| White Hen Pantry | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Eggspectation | *Site selection. *Onsite assistance prior to and during restaurant opening. *Regular visits, evaluations of the Restaurant, products and services provided at the Restaurant to ensure that the high standards of quality, appearance and service of the System are maintained. *Our prototype restaurant design and consultation provided during restaurant construction. *Assist in local marketing and advertising for your restaurant unit. *Advice and written materials (including updates to the Manuals) concerning techniques for managing and operating the Restaurant, including new developments and improvements in equipment, food products, packaging and preparation. *The use of our established supply sources, including negotiated prices that could not likely be attained by an independent operator. *Merchandising support programs, product tie-ins and seasonal promotions to attract new customers, enhance customer loyalty to maximize the frequency of visits. *The benefit of our Research and Development team that is constantly testing new products and searching for new ideas and better ways to serve customers. |
| Marketing | |
| White Hen Pantry | |
| Eggspectation | *With available marketing funds, we plan marketing campaigns on regional or national level. *Assist in local marketing and advertising for your restaurant unit. |
| Operations | |
| White Hen Pantry | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. |
| Eggspectation | |
Expansion Plans |
|
| US Expansion | |
| White Hen Pantry | Illinois, Indiana, Massachusetts, New Hampshire, |
| Eggspectation | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| White Hen Pantry | |
| Eggspectation | |
| International Expansion | |
| White Hen Pantry | |
| Eggspectation | |