Wet Willie's vs The Greene Turtle Sports Bar & Grille Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Wet Willie's vs The Greene Turtle Sports Bar & Grille including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Wet Willie's The Greene Turtle Sports Bar & Grille
Investment 716500 - 1608000 1455000 - 2702500
Franchise Fee
Royalty Fee 1.5%Local+2%Nat'l 4%
Advertising Fee 2% local+ 1.5%Nat'l 1.50%
Year Founded 1990 1975
Year Franchised 2006 2003
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Wet Willie's The Greene Turtle Sports Bar & Grille
Experience

Financing Options

  Wet Willie's The Greene Turtle Sports Bar & Grille
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support

  Wet Willie's The Greene Turtle Sports Bar & Grille
Training Before opening your Wet Willie's, you, your Operating Principal and your Manager must complete, to our satisfaction, an 8-week initial training program we conduct. You, your Operating Principal and your Manager must have successfully completed all state and local required food hygiene and sanitation training as well as having completed a certified course for responsible alcohol service before attending our training program. We will provide up to 10 days of on-site training for all of your other full and part-time hourly employees and members of your staff. We will not charge you a fee for the training of your first Manager and your initial staff. We may charge you a fee for any additional required or optional training and training for subsequent staff. All training will be provided at a location we designate. You must pay for your employees' travel expenses and room, board, wages and insurance during training. The initial training program for you, your Operating Principal and your Manager, which lasts 8 weeks, is conducted at our headquarters located in Savannah, Georgia or at a different location if you and we agree on it. Our training program is overseen by William Dickinson whose experience is listed in Item 2 of this disclosure document. Any other individuals involved in the training program will have at least one year of experience in the subject they teach. Prior to opening the restaurant, the franchisee operating partner, one full-time general manager, an assistant manager and a kitchen manager will receive a total of approximately eight weeks of training by our staff. During the opening, we will provide a minimum of ten days on-site assistance. After that, your key operating staff will be required to attend refresher courses, seminars and other training programs from time to time. On-The-Job Training: 288 hours Classroom Training: 64 hours
Support After you open your Wet Willie's, we will provide the following assistance and services to you: * Our staff will be accessible to you and your staff for consultation by telephone, fax, written communication, e-mail and other forms of electronic communication. * We will visit your Wet Willie's location from time to time to conduct quality reviews and to consult with the staff regarding Standards of Quality and Performance Compliance. * We will host refresher training sessions for franchisees at franchisee conferences and conventions. * We will develop and provide additions and supplements to the Operations Manual as they become available * Marketing materials * Operation of a Brand Fund * Access to our intranet site * Hosting a web page for you on our website. * Evaluation of proposed modifications to our approved suppliers and products. * Access to our approved supplier network and the ability to take advantage of our buying power. Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations

Expansion Plans

  Wet Willie's The Greene Turtle Sports Bar & Grille
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Wet Willie's
The Greene Turtle Sports Bar & Grille
Franchise Fee
Wet Willie's
The Greene Turtle Sports Bar & Grille
Royalty Fee
Wet Willie's 1.5%Local+2%Nat'l
The Greene Turtle Sports Bar & Grille 4%
Advertising Fee
Wet Willie's 2% local+ 1.5%Nat'l
The Greene Turtle Sports Bar & Grille 1.50%
Year Founded
Wet Willie's 1990
The Greene Turtle Sports Bar & Grille 1975
Year Franchised
Wet Willie's 2006
The Greene Turtle Sports Bar & Grille 2003
Term Of Agreement
Wet Willie's
The Greene Turtle Sports Bar & Grille 10 years +5+5
Renewal Fee
Wet Willie's
The Greene Turtle Sports Bar & Grille


Business Experience Requirements

Experience
Wet Willie's
The Greene Turtle Sports Bar & Grille

Financing Options

 
Franchise Fees
Wet Willie's
The Greene Turtle Sports Bar & Grille
Start-up Costs
Wet Willie's
The Greene Turtle Sports Bar & Grille
Equipment
Wet Willie's}
The Greene Turtle Sports Bar & Grille
Inventory
Wet Willie's
The Greene Turtle Sports Bar & Grille
Receivables
Wet Willie's
The Greene Turtle Sports Bar & Grille
Payroll
Wet Willie's
The Greene Turtle Sports Bar & Grille

Training & Support

Training
Wet Willie's Before opening your Wet Willie's, you, your Operating Principal and your Manager must complete, to our satisfaction, an 8-week initial training program we conduct. You, your Operating Principal and your Manager must have successfully completed all state and local required food hygiene and sanitation training as well as having completed a certified course for responsible alcohol service before attending our training program. We will provide up to 10 days of on-site training for all of your other full and part-time hourly employees and members of your staff. We will not charge you a fee for the training of your first Manager and your initial staff. We may charge you a fee for any additional required or optional training and training for subsequent staff. All training will be provided at a location we designate. You must pay for your employees' travel expenses and room, board, wages and insurance during training. The initial training program for you, your Operating Principal and your Manager, which lasts 8 weeks, is conducted at our headquarters located in Savannah, Georgia or at a different location if you and we agree on it. Our training program is overseen by William Dickinson whose experience is listed in Item 2 of this disclosure document. Any other individuals involved in the training program will have at least one year of experience in the subject they teach.
The Greene Turtle Sports Bar & Grille Prior to opening the restaurant, the franchisee operating partner, one full-time general manager, an assistant manager and a kitchen manager will receive a total of approximately eight weeks of training by our staff. During the opening, we will provide a minimum of ten days on-site assistance. After that, your key operating staff will be required to attend refresher courses, seminars and other training programs from time to time. On-The-Job Training: 288 hours Classroom Training: 64 hours
Support
Wet Willie's After you open your Wet Willie's, we will provide the following assistance and services to you: * Our staff will be accessible to you and your staff for consultation by telephone, fax, written communication, e-mail and other forms of electronic communication. * We will visit your Wet Willie's location from time to time to conduct quality reviews and to consult with the staff regarding Standards of Quality and Performance Compliance. * We will host refresher training sessions for franchisees at franchisee conferences and conventions. * We will develop and provide additions and supplements to the Operations Manual as they become available * Marketing materials * Operation of a Brand Fund * Access to our intranet site * Hosting a web page for you on our website. * Evaluation of proposed modifications to our approved suppliers and products. * Access to our approved supplier network and the ability to take advantage of our buying power.
The Greene Turtle Sports Bar & Grille Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing
Wet Willie's
The Greene Turtle Sports Bar & Grille Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations
Wet Willie's
The Greene Turtle Sports Bar & Grille

Expansion Plans

US Expansion
Wet Willie's
The Greene Turtle Sports Bar & Grille Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Wet Willie's 0
The Greene Turtle Sports Bar & Grille
International Expansion
Wet Willie's
The Greene Turtle Sports Bar & Grille