Wet Willie's vs Garfield's Restaurant & Pub Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Wet Willie's vs Garfield's Restaurant & Pub including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Wet Willie's Garfield's Restaurant & Pub
Investment 716500 - 1608000 1200000 - 1960000
Franchise Fee 0
Royalty Fee 1.5%Local+2%Nat'l 4%
Advertising Fee 2% local+ 1.5%Nat'l
Year Founded 1990 1984
Year Franchised 2006 1987
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Wet Willie's Garfield's Restaurant & Pub
Experience Industry experience General business experience Marketing skills

Financing Options
  Wet Willie's Garfield's Restaurant & Pub
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Wet Willie's Garfield's Restaurant & Pub
Training Before opening your Wet Willie's, you, your Operating Principal and your Manager must complete, to our satisfaction, an 8-week initial training program we conduct. You, your Operating Principal and your Manager must have successfully completed all state and local required food hygiene and sanitation training as well as having completed a certified course for responsible alcohol service before attending our training program. We will provide up to 10 days of on-site training for all of your other full and part-time hourly employees and members of your staff. We will not charge you a fee for the training of your first Manager and your initial staff. We may charge you a fee for any additional required or optional training and training for subsequent staff. All training will be provided at a location we designate. You must pay for your employees' travel expenses and room, board, wages and insurance during training. The initial training program for you, your Operating Principal and your Manager, which lasts 8 weeks, is conducted at our headquarters located in Savannah, Georgia or at a different location if you and we agree on it. Our training program is overseen by William Dickinson whose experience is listed in Item 2 of this disclosure document. Any other individuals involved in the training program will have at least one year of experience in the subject they teach.
Support After you open your Wet Willie's, we will provide the following assistance and services to you: * Our staff will be accessible to you and your staff for consultation by telephone, fax, written communication, e-mail and other forms of electronic communication. * We will visit your Wet Willie's location from time to time to conduct quality reviews and to consult with the staff regarding Standards of Quality and Performance Compliance. * We will host refresher training sessions for franchisees at franchisee conferences and conventions. * We will develop and provide additions and supplements to the Operations Manual as they become available * Marketing materials * Operation of a Brand Fund * Access to our intranet site * Hosting a web page for you on our website. * Evaluation of proposed modifications to our approved suppliers and products. * Access to our approved supplier network and the ability to take advantage of our buying power. Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Franchisees required to buy multiple units/master licenses; 16% of all franchisees own more than one unit Number of employees needed to run franchised unit: 75 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Wet Willie's Garfield's Restaurant & Pub
US Expansion
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Wet Willie's
Garfield's Restaurant & Pub
Franchise Fee
Wet Willie's
Garfield's Restaurant & Pub
Royalty Fee
Wet Willie's 1.5%Local+2%Nat'l
Garfield's Restaurant & Pub 4%
Advertising Fee
Wet Willie's 2% local+ 1.5%Nat'l
Garfield's Restaurant & Pub
Year Founded
Wet Willie's 1990
Garfield's Restaurant & Pub 1984
Year Franchised
Wet Willie's 2006
Garfield's Restaurant & Pub 1987
Term Of Agreement
Wet Willie's
Garfield's Restaurant & Pub 20 years
Renewal Fee
Wet Willie's
Garfield's Restaurant & Pub


Business Experience Requirements
Experience
Wet Willie's
Garfield's Restaurant & Pub Industry experience General business experience Marketing skills

Financing Options
 
Franchise Fees
Wet Willie's
Garfield's Restaurant & Pub
Start-up Costs
Wet Willie's
Garfield's Restaurant & Pub
Equipment
Wet Willie's}
Garfield's Restaurant & Pub
Inventory
Wet Willie's
Garfield's Restaurant & Pub
Receivables
Wet Willie's
Garfield's Restaurant & Pub
Payroll
Wet Willie's
Garfield's Restaurant & Pub

Training & Support
Training
Wet Willie's Before opening your Wet Willie's, you, your Operating Principal and your Manager must complete, to our satisfaction, an 8-week initial training program we conduct. You, your Operating Principal and your Manager must have successfully completed all state and local required food hygiene and sanitation training as well as having completed a certified course for responsible alcohol service before attending our training program. We will provide up to 10 days of on-site training for all of your other full and part-time hourly employees and members of your staff. We will not charge you a fee for the training of your first Manager and your initial staff. We may charge you a fee for any additional required or optional training and training for subsequent staff. All training will be provided at a location we designate. You must pay for your employees' travel expenses and room, board, wages and insurance during training. The initial training program for you, your Operating Principal and your Manager, which lasts 8 weeks, is conducted at our headquarters located in Savannah, Georgia or at a different location if you and we agree on it. Our training program is overseen by William Dickinson whose experience is listed in Item 2 of this disclosure document. Any other individuals involved in the training program will have at least one year of experience in the subject they teach.
Garfield's Restaurant & Pub
Support
Wet Willie's After you open your Wet Willie's, we will provide the following assistance and services to you: * Our staff will be accessible to you and your staff for consultation by telephone, fax, written communication, e-mail and other forms of electronic communication. * We will visit your Wet Willie's location from time to time to conduct quality reviews and to consult with the staff regarding Standards of Quality and Performance Compliance. * We will host refresher training sessions for franchisees at franchisee conferences and conventions. * We will develop and provide additions and supplements to the Operations Manual as they become available * Marketing materials * Operation of a Brand Fund * Access to our intranet site * Hosting a web page for you on our website. * Evaluation of proposed modifications to our approved suppliers and products. * Access to our approved supplier network and the ability to take advantage of our buying power.
Garfield's Restaurant & Pub Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Wet Willie's
Garfield's Restaurant & Pub Co-op advertising, Ad slicks, Regional advertising
Operations
Wet Willie's
Garfield's Restaurant & Pub Franchisees required to buy multiple units/master licenses; 16% of all franchisees own more than one unit Number of employees needed to run franchised unit: 75 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Wet Willie's
Garfield's Restaurant & Pub
Canada Expansion
Wet Willie's 0
Garfield's Restaurant & Pub
International Expansion
Wet Willie's
Garfield's Restaurant & Pub