Western Sizzlin vs Salsarita's Fresh Cantina Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Western Sizzlin vs Salsarita's Fresh Cantina including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Western Sizzlin Salsarita's Fresh Cantina
Investment 811000 - 2300000 283150 - 563900
Franchise Fee 0
Royalty Fee 3% 5%
Advertising Fee 1% Nat'l 1.5% Local
Year Founded 1962 1999
Year Franchised 1965 2000
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Western Sizzlin Salsarita's Fresh Cantina
Experience Industry experience General business experience Marketing skills Restaurant experience helpful

Financing Options

  Western Sizzlin Salsarita's Fresh Cantina
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Western Sizzlin Salsarita's Fresh Cantina
Training Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Ad slicks Co-op advertising, Ad slicks, Regional advertising
Operations 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans

  Western Sizzlin Salsarita's Fresh Cantina
US Expansion Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Western Sizzlin
Salsarita's Fresh Cantina
Franchise Fee
Western Sizzlin
Salsarita's Fresh Cantina
Royalty Fee
Western Sizzlin 3%
Salsarita's Fresh Cantina 5%
Advertising Fee
Western Sizzlin
Salsarita's Fresh Cantina 1% Nat'l 1.5% Local
Year Founded
Western Sizzlin 1962
Salsarita's Fresh Cantina 1999
Year Franchised
Western Sizzlin 1965
Salsarita's Fresh Cantina 2000
Term Of Agreement
Western Sizzlin 20 years
Salsarita's Fresh Cantina 10 years
Renewal Fee
Western Sizzlin
Salsarita's Fresh Cantina 15% of then-current fee


Business Experience Requirements

Experience
Western Sizzlin
Salsarita's Fresh Cantina Industry experience General business experience Marketing skills Restaurant experience helpful

Financing Options

 
Franchise Fees
Western Sizzlin No
Salsarita's Fresh Cantina No
Start-up Costs
Western Sizzlin
Salsarita's Fresh Cantina
Equipment
Western Sizzlin}
Salsarita's Fresh Cantina
Inventory
Western Sizzlin
Salsarita's Fresh Cantina
Receivables
Western Sizzlin
Salsarita's Fresh Cantina
Payroll
Western Sizzlin
Salsarita's Fresh Cantina

Training & Support

Training
Western Sizzlin
Salsarita's Fresh Cantina Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.
Support
Western Sizzlin Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Salsarita's Fresh Cantina Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Western Sizzlin Ad slicks
Salsarita's Fresh Cantina Co-op advertising, Ad slicks, Regional advertising
Operations
Western Sizzlin 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
Salsarita's Fresh Cantina International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Western Sizzlin Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Salsarita's Fresh Cantina Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
Canada Expansion
Western Sizzlin 0
Salsarita's Fresh Cantina
International Expansion
Western Sizzlin
Salsarita's Fresh Cantina