Start-Up Costs and Fees |
||
| Western Sizzlin | Miami Grill | |
| Investment | 811000 - 2300000 | 175000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 3% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1962 | 0 |
| Year Franchised | 1965 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Western Sizzlin | Miami Grill | |
| Experience | ||
Financing Options |
||
| Western Sizzlin | Miami Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Western Sizzlin | Miami Grill | |
| Training | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. |
| Marketing | Ad slicks | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Western Sizzlin | Miami Grill | |
| US Expansion | Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Western Sizzlin | |
| Miami Grill | |
| Franchise Fee | |
| Western Sizzlin | |
| Miami Grill | |
| Royalty Fee | |
| Western Sizzlin | 3% |
| Miami Grill | 6% |
| Advertising Fee | |
| Western Sizzlin | |
| Miami Grill | 3% |
| Year Founded | |
| Western Sizzlin | 1962 |
| Miami Grill | 0 |
| Year Franchised | |
| Western Sizzlin | 1965 |
| Miami Grill | 0 |
| Term Of Agreement | |
| Western Sizzlin | 20 years |
| Miami Grill | |
| Renewal Fee | |
| Western Sizzlin | |
| Miami Grill | |
Business Experience Requirements |
|
| Experience | |
| Western Sizzlin | |
| Miami Grill | |
Financing Options |
|
| Franchise Fees | |
| Western Sizzlin | No |
| Miami Grill | No |
| Start-up Costs | |
| Western Sizzlin | |
| Miami Grill | |
| Equipment | |
| Western Sizzlin} | |
| Miami Grill | |
| Inventory | |
| Western Sizzlin | |
| Miami Grill | |
| Receivables | |
| Western Sizzlin | |
| Miami Grill | |
| Payroll | |
| Western Sizzlin | |
| Miami Grill | |
Training & Support |
|
| Training | |
| Western Sizzlin | |
| Miami Grill | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. |
| Support | |
| Western Sizzlin | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Miami Grill | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. |
| Marketing | |
| Western Sizzlin | Ad slicks |
| Miami Grill | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising |
| Operations | |
| Western Sizzlin | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Miami Grill | |
Expansion Plans |
|
| US Expansion | |
| Western Sizzlin | Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Miami Grill | |
| Canada Expansion | |
| Western Sizzlin | 0 |
| Miami Grill | |
| International Expansion | |
| Western Sizzlin | |
| Miami Grill | |