Start-Up Costs and Fees |
||
| Western Sizzlin | George Webb Restaurants | |
| Investment | 811000 - 2300000 | 402000 - 850000 |
| Franchise Fee | ||
| Royalty Fee | 3% | |
| Advertising Fee | ||
| Year Founded | 1962 | 1948 |
| Year Franchised | 1965 | 1953 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Western Sizzlin | George Webb Restaurants | |
| Experience | Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit. | |
Financing Options |
||
| Western Sizzlin | George Webb Restaurants | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Western Sizzlin | George Webb Restaurants | |
| Training | Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Ad slicks | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Western Sizzlin | George Webb Restaurants | |
| US Expansion | Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Western Sizzlin | |
| George Webb Restaurants | |
| Franchise Fee | |
| Western Sizzlin | |
| George Webb Restaurants | |
| Royalty Fee | |
| Western Sizzlin | 3% |
| George Webb Restaurants | |
| Advertising Fee | |
| Western Sizzlin | |
| George Webb Restaurants | |
| Year Founded | |
| Western Sizzlin | 1962 |
| George Webb Restaurants | 1948 |
| Year Franchised | |
| Western Sizzlin | 1965 |
| George Webb Restaurants | 1953 |
| Term Of Agreement | |
| Western Sizzlin | 20 years |
| George Webb Restaurants | |
| Renewal Fee | |
| Western Sizzlin | |
| George Webb Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Western Sizzlin | |
| George Webb Restaurants | Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit. |
Financing Options |
|
| Franchise Fees | |
| Western Sizzlin | No |
| George Webb Restaurants | No |
| Start-up Costs | |
| Western Sizzlin | |
| George Webb Restaurants | |
| Equipment | |
| Western Sizzlin} | |
| George Webb Restaurants | |
| Inventory | |
| Western Sizzlin | |
| George Webb Restaurants | |
| Receivables | |
| Western Sizzlin | |
| George Webb Restaurants | |
| Payroll | |
| Western Sizzlin | |
| George Webb Restaurants | |
Training & Support |
|
| Training | |
| Western Sizzlin | |
| George Webb Restaurants | Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff. |
| Support | |
| Western Sizzlin | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| George Webb Restaurants | |
| Marketing | |
| Western Sizzlin | Ad slicks |
| George Webb Restaurants | |
| Operations | |
| Western Sizzlin | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| George Webb Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Western Sizzlin | Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| George Webb Restaurants | |
| Canada Expansion | |
| Western Sizzlin | 0 |
| George Webb Restaurants | |
| International Expansion | |
| Western Sizzlin | |
| George Webb Restaurants | |