Start-Up Costs and Fees |
||
| Western Sizzlin | Fresh To Order | |
| Investment | 811000 - 2300000 | 489500 - 646500 |
| Franchise Fee | ||
| Royalty Fee | 3% | |
| Advertising Fee | ||
| Year Founded | 1962 | 2005 |
| Year Franchised | 1965 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Western Sizzlin | Fresh To Order | |
| Experience | *Experience as a restaurant operator for a five year minimum *Recognition as a top restaurant operator *Net worth of $1 million, Multi unit 2 Million *Liquid assets of $250,000, Multi unit $500,000 *Infrastructure and resources to meet our development schedule *Total commitment to the development of the f2o brand *Cultural fit and a passion for our concept | |
Financing Options |
||
| Western Sizzlin | Fresh To Order | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Western Sizzlin | Fresh To Order | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | *Real Estate and Site Selection Approval *Lease Review *Design and Construction Support and Assistance *Marketing and Public Relations *Comprehensive Six Week Pre-Opening Training Program *Continuing Education *Field Support *Purchasing and Distribution |
| Marketing | Ad slicks | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Western Sizzlin | Fresh To Order | |
| US Expansion | Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Western Sizzlin | |
| Fresh To Order | |
| Franchise Fee | |
| Western Sizzlin | |
| Fresh To Order | |
| Royalty Fee | |
| Western Sizzlin | 3% |
| Fresh To Order | |
| Advertising Fee | |
| Western Sizzlin | |
| Fresh To Order | |
| Year Founded | |
| Western Sizzlin | 1962 |
| Fresh To Order | 2005 |
| Year Franchised | |
| Western Sizzlin | 1965 |
| Fresh To Order | 2006 |
| Term Of Agreement | |
| Western Sizzlin | 20 years |
| Fresh To Order | |
| Renewal Fee | |
| Western Sizzlin | |
| Fresh To Order | |
Business Experience Requirements |
|
| Experience | |
| Western Sizzlin | |
| Fresh To Order | *Experience as a restaurant operator for a five year minimum *Recognition as a top restaurant operator *Net worth of $1 million, Multi unit 2 Million *Liquid assets of $250,000, Multi unit $500,000 *Infrastructure and resources to meet our development schedule *Total commitment to the development of the f2o brand *Cultural fit and a passion for our concept |
Financing Options |
|
| Franchise Fees | |
| Western Sizzlin | No |
| Fresh To Order | No |
| Start-up Costs | |
| Western Sizzlin | |
| Fresh To Order | |
| Equipment | |
| Western Sizzlin} | |
| Fresh To Order | |
| Inventory | |
| Western Sizzlin | |
| Fresh To Order | |
| Receivables | |
| Western Sizzlin | |
| Fresh To Order | |
| Payroll | |
| Western Sizzlin | |
| Fresh To Order | |
Training & Support |
|
| Training | |
| Western Sizzlin | |
| Fresh To Order | |
| Support | |
| Western Sizzlin | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Fresh To Order | *Real Estate and Site Selection Approval *Lease Review *Design and Construction Support and Assistance *Marketing and Public Relations *Comprehensive Six Week Pre-Opening Training Program *Continuing Education *Field Support *Purchasing and Distribution |
| Marketing | |
| Western Sizzlin | Ad slicks |
| Fresh To Order | |
| Operations | |
| Western Sizzlin | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Fresh To Order | |
Expansion Plans |
|
| US Expansion | |
| Western Sizzlin | Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Fresh To Order | |
| Canada Expansion | |
| Western Sizzlin | 0 |
| Fresh To Order | |
| International Expansion | |
| Western Sizzlin | |
| Fresh To Order | |