Western Sizzlin vs Colter's Bar-B-Q Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Western Sizzlin vs Colter's Bar-B-Q including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Western Sizzlin Colter's Bar-B-Q
Investment 811000 - 2300000 995000 - 995000
Franchise Fee
Royalty Fee 3% 4%
Advertising Fee 1%
Year Founded 1962 1983
Year Franchised 1965 1994
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Western Sizzlin Colter's Bar-B-Q
Experience

Financing Options
  Western Sizzlin Colter's Bar-B-Q
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Western Sizzlin Colter's Bar-B-Q
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Ad slicks
Operations 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
  Western Sizzlin Colter's Bar-B-Q
US Expansion Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Western Sizzlin
Colter's Bar-B-Q
Franchise Fee
Western Sizzlin
Colter's Bar-B-Q
Royalty Fee
Western Sizzlin 3%
Colter's Bar-B-Q 4%
Advertising Fee
Western Sizzlin
Colter's Bar-B-Q 1%
Year Founded
Western Sizzlin 1962
Colter's Bar-B-Q 1983
Year Franchised
Western Sizzlin 1965
Colter's Bar-B-Q 1994
Term Of Agreement
Western Sizzlin 20 years
Colter's Bar-B-Q
Renewal Fee
Western Sizzlin
Colter's Bar-B-Q


Business Experience Requirements
Experience
Western Sizzlin
Colter's Bar-B-Q

Financing Options
 
Franchise Fees
Western Sizzlin No
Colter's Bar-B-Q No
Start-up Costs
Western Sizzlin
Colter's Bar-B-Q
Equipment
Western Sizzlin}
Colter's Bar-B-Q
Inventory
Western Sizzlin
Colter's Bar-B-Q
Receivables
Western Sizzlin
Colter's Bar-B-Q
Payroll
Western Sizzlin
Colter's Bar-B-Q

Training & Support
Training
Western Sizzlin
Colter's Bar-B-Q
Support
Western Sizzlin Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Colter's Bar-B-Q
Marketing
Western Sizzlin Ad slicks
Colter's Bar-B-Q
Operations
Western Sizzlin 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
Colter's Bar-B-Q

Expansion Plans
US Expansion
Western Sizzlin Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Colter's Bar-B-Q
Canada Expansion
Western Sizzlin 0
Colter's Bar-B-Q
International Expansion
Western Sizzlin
Colter's Bar-B-Q