Start-Up Costs and Fees |
||
| West Side Charlie's | Bar Louie | |
| Investment | 150000 - 300000 | 923500 - 3707333 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% local, 1%Nat'l | |
| Year Founded | 1996 | 1991 |
| Year Franchised | 1996 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| West Side Charlie's | Bar Louie | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| West Side Charlie's | Bar Louie | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| West Side Charlie's | Bar Louie | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| West Side Charlie's | Bar Louie | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| West Side Charlie's | |
| Bar Louie | |
| Franchise Fee | |
| West Side Charlie's | |
| Bar Louie | |
| Royalty Fee | |
| West Side Charlie's | |
| Bar Louie | 5% |
| Advertising Fee | |
| West Side Charlie's | |
| Bar Louie | 2% local, 1%Nat'l |
| Year Founded | |
| West Side Charlie's | 1996 |
| Bar Louie | 1991 |
| Year Franchised | |
| West Side Charlie's | 1996 |
| Bar Louie | 2010 |
| Term Of Agreement | |
| West Side Charlie's | |
| Bar Louie | |
| Renewal Fee | |
| West Side Charlie's | |
| Bar Louie | |
Business Experience Requirements |
|
| Experience | |
| West Side Charlie's | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
Financing Options |
|
| Franchise Fees | |
| West Side Charlie's | |
| Bar Louie | |
| Start-up Costs | |
| West Side Charlie's | |
| Bar Louie | |
| Equipment | |
| West Side Charlie's} | |
| Bar Louie | |
| Inventory | |
| West Side Charlie's | |
| Bar Louie | |
| Receivables | |
| West Side Charlie's | |
| Bar Louie | |
| Payroll | |
| West Side Charlie's | |
| Bar Louie | |
Training & Support |
|
| Training | |
| West Side Charlie's | |
| Bar Louie | |
| Support | |
| West Side Charlie's | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Marketing | |
| West Side Charlie's | |
| Bar Louie | |
| Operations | |
| West Side Charlie's | |
| Bar Louie | |
Expansion Plans |
|
| US Expansion | |
| West Side Charlie's | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| West Side Charlie's | 0 |
| Bar Louie | 0 |
| International Expansion | |
| West Side Charlie's | |
| Bar Louie | |