We Sell Restaurants vs RE/MAX Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of We Sell Restaurants vs RE/MAX including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  We Sell Restaurants RE/MAX
Investment 95650 - 498750 42000 - 284000
Franchise Fee 0
Royalty Fee varies
Advertising Fee varies
Year Founded 2011 1973
Year Franchised 2011 1975
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  We Sell Restaurants RE/MAX
Experience

Financing Options
  We Sell Restaurants RE/MAX
 
Franchise Fees Yes
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  We Sell Restaurants RE/MAX
Training Semi-annual convention and conference
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing Ad slicks, National media, Regional advertising
Operations Number of employees needed to run franchised unit: 2 Absentee ownership of franchise is allowed.

Expansion Plans
  We Sell Restaurants RE/MAX
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
We Sell Restaurants
RE/MAX
Franchise Fee
We Sell Restaurants
RE/MAX
Royalty Fee
We Sell Restaurants
RE/MAX varies
Advertising Fee
We Sell Restaurants
RE/MAX varies
Year Founded
We Sell Restaurants 2011
RE/MAX 1973
Year Franchised
We Sell Restaurants 2011
RE/MAX 1975
Term Of Agreement
We Sell Restaurants
RE/MAX 5 years
Renewal Fee
We Sell Restaurants
RE/MAX Varies


Business Experience Requirements
Experience
We Sell Restaurants
RE/MAX

Financing Options
 
Franchise Fees
We Sell Restaurants
RE/MAX
Start-up Costs
We Sell Restaurants
RE/MAX
Equipment
We Sell Restaurants}
RE/MAX
Inventory
We Sell Restaurants
RE/MAX
Receivables
We Sell Restaurants
RE/MAX
Payroll
We Sell Restaurants
RE/MAX

Training & Support
Training
We Sell Restaurants
RE/MAX Semi-annual convention and conference
Support
We Sell Restaurants
RE/MAX Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing
We Sell Restaurants
RE/MAX Ad slicks, National media, Regional advertising
Operations
We Sell Restaurants
RE/MAX Number of employees needed to run franchised unit: 2 Absentee ownership of franchise is allowed.

Expansion Plans
US Expansion
We Sell Restaurants Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
RE/MAX
Canada Expansion
We Sell Restaurants
RE/MAX
International Expansion
We Sell Restaurants
RE/MAX