Start-Up Costs and Fees |
||
| Waffle House Madness | Shamrock Burgers | |
| Investment | 1400 - 1400 | 200000 - 240000 |
| Franchise Fee | ||
| Royalty Fee | 0 | 5% |
| Advertising Fee | 0 | 1% Nat'l |
| Year Founded | 0 | 1970 |
| Year Franchised | 0 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Waffle House Madness | Shamrock Burgers | |
| Experience | ||
Financing Options |
||
| Waffle House Madness | Shamrock Burgers | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Waffle House Madness | Shamrock Burgers | |
| Training | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. | |
| Support | ||
| Marketing | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. | |
| Operations | ||
Expansion Plans |
||
| Waffle House Madness | Shamrock Burgers | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Waffle House Madness | |
| Shamrock Burgers | |
| Franchise Fee | |
| Waffle House Madness | |
| Shamrock Burgers | |
| Royalty Fee | |
| Waffle House Madness | 0 |
| Shamrock Burgers | 5% |
| Advertising Fee | |
| Waffle House Madness | 0 |
| Shamrock Burgers | 1% Nat'l |
| Year Founded | |
| Waffle House Madness | 0 |
| Shamrock Burgers | 1970 |
| Year Franchised | |
| Waffle House Madness | 0 |
| Shamrock Burgers | 2011 |
| Term Of Agreement | |
| Waffle House Madness | 3 years |
| Shamrock Burgers | |
| Renewal Fee | |
| Waffle House Madness | |
| Shamrock Burgers | |
Business Experience Requirements |
|
| Experience | |
| Waffle House Madness | |
| Shamrock Burgers | |
Financing Options |
|
| Franchise Fees | |
| Waffle House Madness | |
| Shamrock Burgers | |
| Start-up Costs | |
| Waffle House Madness | |
| Shamrock Burgers | |
| Equipment | |
| Waffle House Madness} | |
| Shamrock Burgers | |
| Inventory | |
| Waffle House Madness | |
| Shamrock Burgers | |
| Receivables | |
| Waffle House Madness | |
| Shamrock Burgers | |
| Payroll | |
| Waffle House Madness | |
| Shamrock Burgers | |
Training & Support |
|
| Training | |
| Waffle House Madness | |
| Shamrock Burgers | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. |
| Support | |
| Waffle House Madness | |
| Shamrock Burgers | |
| Marketing | |
| Waffle House Madness | |
| Shamrock Burgers | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. |
| Operations | |
| Waffle House Madness | |
| Shamrock Burgers | |
Expansion Plans |
|
| US Expansion | |
| Waffle House Madness | |
| Shamrock Burgers | |
| Canada Expansion | |
| Waffle House Madness | |
| Shamrock Burgers | |
| International Expansion | |
| Waffle House Madness | |
| Shamrock Burgers | |