Start-Up Costs and Fees |
||
| Waffle House | Tutti Frutti | |
| Investment | 0 - 0 | 213075 - 479550 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 0 | 1979 |
| Year Franchised | 0 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Waffle House | Tutti Frutti | |
| Experience | ||
Financing Options |
||
| Waffle House | Tutti Frutti | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Waffle House | Tutti Frutti | |
| Training | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Waffle House | Tutti Frutti | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Waffle House | |
| Tutti Frutti | |
| Franchise Fee | |
| Waffle House | |
| Tutti Frutti | |
| Royalty Fee | |
| Waffle House | |
| Tutti Frutti | 5% |
| Advertising Fee | |
| Waffle House | |
| Tutti Frutti | |
| Year Founded | |
| Waffle House | 0 |
| Tutti Frutti | 1979 |
| Year Franchised | |
| Waffle House | 0 |
| Tutti Frutti | 1996 |
| Term Of Agreement | |
| Waffle House | |
| Tutti Frutti | |
| Renewal Fee | |
| Waffle House | |
| Tutti Frutti | |
Business Experience Requirements |
|
| Experience | |
| Waffle House | |
| Tutti Frutti | |
Financing Options |
|
| Franchise Fees | |
| Waffle House | |
| Tutti Frutti | |
| Start-up Costs | |
| Waffle House | |
| Tutti Frutti | |
| Equipment | |
| Waffle House} | |
| Tutti Frutti | |
| Inventory | |
| Waffle House | |
| Tutti Frutti | |
| Receivables | |
| Waffle House | |
| Tutti Frutti | |
| Payroll | |
| Waffle House | |
| Tutti Frutti | |
Training & Support |
|
| Training | |
| Waffle House | |
| Tutti Frutti | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. |
| Support | |
| Waffle House | |
| Tutti Frutti | |
| Marketing | |
| Waffle House | |
| Tutti Frutti | |
| Operations | |
| Waffle House | |
| Tutti Frutti | |
Expansion Plans |
|
| US Expansion | |
| Waffle House | |
| Tutti Frutti | |
| Canada Expansion | |
| Waffle House | |
| Tutti Frutti | |
| International Expansion | |
| Waffle House | |
| Tutti Frutti | |