Start-Up Costs and Fees |
||
| Waffle House | Chez Cora | |
| Investment | 0 - 0 | 591000 - 883500 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1987 |
| Year Franchised | 0 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Waffle House | Chez Cora | |
| Experience | ||
Financing Options |
||
| Waffle House | Chez Cora | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Waffle House | Chez Cora | |
| Training | Six to seven week training program theoretical and practical | |
| Support | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. | |
| Marketing | ||
| Operations | We require owner/operators. | |
Expansion Plans |
||
| Waffle House | Chez Cora | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Waffle House | |
| Chez Cora | |
| Franchise Fee | |
| Waffle House | |
| Chez Cora | |
| Royalty Fee | |
| Waffle House | |
| Chez Cora | 6% |
| Advertising Fee | |
| Waffle House | |
| Chez Cora | 3% |
| Year Founded | |
| Waffle House | 0 |
| Chez Cora | 1987 |
| Year Franchised | |
| Waffle House | 0 |
| Chez Cora | 1993 |
| Term Of Agreement | |
| Waffle House | |
| Chez Cora | |
| Renewal Fee | |
| Waffle House | |
| Chez Cora | |
Business Experience Requirements |
|
| Experience | |
| Waffle House | |
| Chez Cora | |
Financing Options |
|
| Franchise Fees | |
| Waffle House | |
| Chez Cora | |
| Start-up Costs | |
| Waffle House | |
| Chez Cora | |
| Equipment | |
| Waffle House} | |
| Chez Cora | |
| Inventory | |
| Waffle House | |
| Chez Cora | |
| Receivables | |
| Waffle House | |
| Chez Cora | |
| Payroll | |
| Waffle House | |
| Chez Cora | |
Training & Support |
|
| Training | |
| Waffle House | |
| Chez Cora | Six to seven week training program theoretical and practical |
| Support | |
| Waffle House | |
| Chez Cora | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. |
| Marketing | |
| Waffle House | |
| Chez Cora | |
| Operations | |
| Waffle House | |
| Chez Cora | We require owner/operators. |
Expansion Plans |
|
| US Expansion | |
| Waffle House | |
| Chez Cora | |
| Canada Expansion | |
| Waffle House | |
| Chez Cora | |
| International Expansion | |
| Waffle House | |
| Chez Cora | |