Start-Up Costs and Fees |
||
| Waffle Cabin | Frullati Cafe & Bakery | |
| Investment | 117700 - 301100 | 145900 - 446000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% of Gross Sales | 6% |
| Advertising Fee | ||
| Year Founded | 1998 | 1985 |
| Year Franchised | 2012 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Waffle Cabin | Frullati Cafe & Bakery | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Waffle Cabin | Frullati Cafe & Bakery | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Waffle Cabin | Frullati Cafe & Bakery | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Waffle Cabin | Frullati Cafe & Bakery | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Waffle Cabin | |
| Frullati Cafe & Bakery | |
| Franchise Fee | |
| Waffle Cabin | |
| Frullati Cafe & Bakery | |
| Royalty Fee | |
| Waffle Cabin | 5% of Gross Sales |
| Frullati Cafe & Bakery | 6% |
| Advertising Fee | |
| Waffle Cabin | |
| Frullati Cafe & Bakery | |
| Year Founded | |
| Waffle Cabin | 1998 |
| Frullati Cafe & Bakery | 1985 |
| Year Franchised | |
| Waffle Cabin | 2012 |
| Frullati Cafe & Bakery | 1994 |
| Term Of Agreement | |
| Waffle Cabin | |
| Frullati Cafe & Bakery | 10 years |
| Renewal Fee | |
| Waffle Cabin | 1,000 |
| Frullati Cafe & Bakery | 75% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Waffle Cabin | |
| Frullati Cafe & Bakery | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Waffle Cabin | |
| Frullati Cafe & Bakery | |
| Start-up Costs | |
| Waffle Cabin | |
| Frullati Cafe & Bakery | |
| Equipment | |
| Waffle Cabin} | |
| Frullati Cafe & Bakery | |
| Inventory | |
| Waffle Cabin | |
| Frullati Cafe & Bakery | |
| Receivables | |
| Waffle Cabin | |
| Frullati Cafe & Bakery | |
| Payroll | |
| Waffle Cabin | |
| Frullati Cafe & Bakery | |
Training & Support |
|
| Training | |
| Waffle Cabin | |
| Frullati Cafe & Bakery | |
| Support | |
| Waffle Cabin | |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Waffle Cabin | |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Waffle Cabin | |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Waffle Cabin | |
| Frullati Cafe & Bakery | |
| Canada Expansion | |
| Waffle Cabin | |
| Frullati Cafe & Bakery | |
| International Expansion | |
| Waffle Cabin | |
| Frullati Cafe & Bakery | |