Start-Up Costs and Fees |
||
| Voo Doo BBQ & Grill | Virginia Barbeque | |
| Investment | 340500 - 625000 | 81500 - 221500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 2002 | 2000 |
| Year Franchised | 2006 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Voo Doo BBQ & Grill | Virginia Barbeque | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Voo Doo BBQ & Grill | Virginia Barbeque | |
| Franchise Fees | Yes | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Voo Doo BBQ & Grill | Virginia Barbeque | |
| Training | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. | |
| Support | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, Regional advertising | |
| Operations | 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 6 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Voo Doo BBQ & Grill | Virginia Barbeque | |
| US Expansion | North East, South East, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Voo Doo BBQ & Grill | |
| Virginia Barbeque | |
| Franchise Fee | |
| Voo Doo BBQ & Grill | |
| Virginia Barbeque | |
| Royalty Fee | |
| Voo Doo BBQ & Grill | 5% |
| Virginia Barbeque | 6% |
| Advertising Fee | |
| Voo Doo BBQ & Grill | 2% |
| Virginia Barbeque | |
| Year Founded | |
| Voo Doo BBQ & Grill | 2002 |
| Virginia Barbeque | 2000 |
| Year Franchised | |
| Voo Doo BBQ & Grill | 2006 |
| Virginia Barbeque | 2004 |
| Term Of Agreement | |
| Voo Doo BBQ & Grill | |
| Virginia Barbeque | 10 years |
| Renewal Fee | |
| Voo Doo BBQ & Grill | |
| Virginia Barbeque | |
Business Experience Requirements |
|
| Experience | |
| Voo Doo BBQ & Grill | |
| Virginia Barbeque | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Voo Doo BBQ & Grill | |
| Virginia Barbeque | |
| Start-up Costs | |
| Voo Doo BBQ & Grill | |
| Virginia Barbeque | |
| Equipment | |
| Voo Doo BBQ & Grill} | |
| Virginia Barbeque | |
| Inventory | |
| Voo Doo BBQ & Grill | |
| Virginia Barbeque | |
| Receivables | |
| Voo Doo BBQ & Grill | |
| Virginia Barbeque | |
| Payroll | |
| Voo Doo BBQ & Grill | |
| Virginia Barbeque | |
Training & Support |
|
| Training | |
| Voo Doo BBQ & Grill | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. |
| Virginia Barbeque | |
| Support | |
| Voo Doo BBQ & Grill | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. |
| Virginia Barbeque | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Voo Doo BBQ & Grill | |
| Virginia Barbeque | Co-op advertising, Regional advertising |
| Operations | |
| Voo Doo BBQ & Grill | |
| Virginia Barbeque | 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 6 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Voo Doo BBQ & Grill | |
| Virginia Barbeque | North East, South East, |
| Canada Expansion | |
| Voo Doo BBQ & Grill | |
| Virginia Barbeque | |
| International Expansion | |
| Voo Doo BBQ & Grill | |
| Virginia Barbeque | |