Start-Up Costs and Fees |
||
| Voo Doo BBQ & Grill | This Is It! Bar-B-Q & Seafood | |
| Investment | 340500 - 625000 | 413754 - 840205 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% | 1% |
| Year Founded | 2002 | 1982 |
| Year Franchised | 2006 | 1992 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Voo Doo BBQ & Grill | This Is It! Bar-B-Q & Seafood | |
| Experience | ||
Financing Options |
||
| Voo Doo BBQ & Grill | This Is It! Bar-B-Q & Seafood | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Voo Doo BBQ & Grill | This Is It! Bar-B-Q & Seafood | |
| Training | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. | On-The-Job Training: 10 days Classroom Training: 25 days |
| Support | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | Co-op Advertising Ad Templates Regional Advertising | |
| Operations | ||
Expansion Plans |
||
| Voo Doo BBQ & Grill | This Is It! Bar-B-Q & Seafood | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Voo Doo BBQ & Grill | |
| This Is It! Bar-B-Q & Seafood | |
| Franchise Fee | |
| Voo Doo BBQ & Grill | |
| This Is It! Bar-B-Q & Seafood | |
| Royalty Fee | |
| Voo Doo BBQ & Grill | 5% |
| This Is It! Bar-B-Q & Seafood | 5% |
| Advertising Fee | |
| Voo Doo BBQ & Grill | 2% |
| This Is It! Bar-B-Q & Seafood | 1% |
| Year Founded | |
| Voo Doo BBQ & Grill | 2002 |
| This Is It! Bar-B-Q & Seafood | 1982 |
| Year Franchised | |
| Voo Doo BBQ & Grill | 2006 |
| This Is It! Bar-B-Q & Seafood | 1992 |
| Term Of Agreement | |
| Voo Doo BBQ & Grill | |
| This Is It! Bar-B-Q & Seafood | |
| Renewal Fee | |
| Voo Doo BBQ & Grill | |
| This Is It! Bar-B-Q & Seafood | |
Business Experience Requirements |
|
| Experience | |
| Voo Doo BBQ & Grill | |
| This Is It! Bar-B-Q & Seafood | |
Financing Options |
|
| Franchise Fees | |
| Voo Doo BBQ & Grill | |
| This Is It! Bar-B-Q & Seafood | |
| Start-up Costs | |
| Voo Doo BBQ & Grill | |
| This Is It! Bar-B-Q & Seafood | |
| Equipment | |
| Voo Doo BBQ & Grill} | |
| This Is It! Bar-B-Q & Seafood | |
| Inventory | |
| Voo Doo BBQ & Grill | |
| This Is It! Bar-B-Q & Seafood | |
| Receivables | |
| Voo Doo BBQ & Grill | |
| This Is It! Bar-B-Q & Seafood | |
| Payroll | |
| Voo Doo BBQ & Grill | |
| This Is It! Bar-B-Q & Seafood | |
Training & Support |
|
| Training | |
| Voo Doo BBQ & Grill | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. |
| This Is It! Bar-B-Q & Seafood | On-The-Job Training: 10 days Classroom Training: 25 days |
| Support | |
| Voo Doo BBQ & Grill | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. |
| This Is It! Bar-B-Q & Seafood | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Voo Doo BBQ & Grill | |
| This Is It! Bar-B-Q & Seafood | Co-op Advertising Ad Templates Regional Advertising |
| Operations | |
| Voo Doo BBQ & Grill | |
| This Is It! Bar-B-Q & Seafood | |
Expansion Plans |
|
| US Expansion | |
| Voo Doo BBQ & Grill | |
| This Is It! Bar-B-Q & Seafood | |
| Canada Expansion | |
| Voo Doo BBQ & Grill | |
| This Is It! Bar-B-Q & Seafood | |
| International Expansion | |
| Voo Doo BBQ & Grill | |
| This Is It! Bar-B-Q & Seafood | |