Start-Up Costs and Fees |
||
| Voo Doo BBQ & Grill | The Steak Escape | |
| Investment | 340500 - 625000 | 190200 - 1300000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 2002 | 1982 |
| Year Franchised | 2006 | 1983 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Voo Doo BBQ & Grill | The Steak Escape | |
| Experience | General business experience | |
Financing Options |
||
| Voo Doo BBQ & Grill | The Steak Escape | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Voo Doo BBQ & Grill | The Steak Escape | |
| Training | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. | |
| Support | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. | Newsletter, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Marketing | ||
| Operations | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Voo Doo BBQ & Grill | The Steak Escape | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Voo Doo BBQ & Grill | |
| The Steak Escape | |
| Franchise Fee | |
| Voo Doo BBQ & Grill | |
| The Steak Escape | |
| Royalty Fee | |
| Voo Doo BBQ & Grill | 5% |
| The Steak Escape | 6% |
| Advertising Fee | |
| Voo Doo BBQ & Grill | 2% |
| The Steak Escape | |
| Year Founded | |
| Voo Doo BBQ & Grill | 2002 |
| The Steak Escape | 1982 |
| Year Franchised | |
| Voo Doo BBQ & Grill | 2006 |
| The Steak Escape | 1983 |
| Term Of Agreement | |
| Voo Doo BBQ & Grill | |
| The Steak Escape | 20 years |
| Renewal Fee | |
| Voo Doo BBQ & Grill | |
| The Steak Escape | |
Business Experience Requirements |
|
| Experience | |
| Voo Doo BBQ & Grill | |
| The Steak Escape | General business experience |
Financing Options |
|
| Franchise Fees | |
| Voo Doo BBQ & Grill | |
| The Steak Escape | |
| Start-up Costs | |
| Voo Doo BBQ & Grill | |
| The Steak Escape | |
| Equipment | |
| Voo Doo BBQ & Grill} | |
| The Steak Escape | |
| Inventory | |
| Voo Doo BBQ & Grill | |
| The Steak Escape | |
| Receivables | |
| Voo Doo BBQ & Grill | |
| The Steak Escape | |
| Payroll | |
| Voo Doo BBQ & Grill | |
| The Steak Escape | |
Training & Support |
|
| Training | |
| Voo Doo BBQ & Grill | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. |
| The Steak Escape | |
| Support | |
| Voo Doo BBQ & Grill | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. |
| The Steak Escape | Newsletter, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Marketing | |
| Voo Doo BBQ & Grill | |
| The Steak Escape | |
| Operations | |
| Voo Doo BBQ & Grill | |
| The Steak Escape | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Voo Doo BBQ & Grill | |
| The Steak Escape | |
| Canada Expansion | |
| Voo Doo BBQ & Grill | |
| The Steak Escape | |
| International Expansion | |
| Voo Doo BBQ & Grill | |
| The Steak Escape | |