Start-Up Costs and Fees |
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| Voo Doo BBQ & Grill | The Sawmill | |
| Investment | 340500 - 625000 | 1000000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 2002 | 1976 |
| Year Franchised | 2006 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Voo Doo BBQ & Grill | The Sawmill | |
| Experience | ||
Financing Options |
||
| Voo Doo BBQ & Grill | The Sawmill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Voo Doo BBQ & Grill | The Sawmill | |
| Training | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. | |
| Support | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Voo Doo BBQ & Grill | The Sawmill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Voo Doo BBQ & Grill | |
| The Sawmill | |
| Franchise Fee | |
| Voo Doo BBQ & Grill | |
| The Sawmill | |
| Royalty Fee | |
| Voo Doo BBQ & Grill | 5% |
| The Sawmill | |
| Advertising Fee | |
| Voo Doo BBQ & Grill | 2% |
| The Sawmill | |
| Year Founded | |
| Voo Doo BBQ & Grill | 2002 |
| The Sawmill | 1976 |
| Year Franchised | |
| Voo Doo BBQ & Grill | 2006 |
| The Sawmill | 2004 |
| Term Of Agreement | |
| Voo Doo BBQ & Grill | |
| The Sawmill | |
| Renewal Fee | |
| Voo Doo BBQ & Grill | |
| The Sawmill | |
Business Experience Requirements |
|
| Experience | |
| Voo Doo BBQ & Grill | |
| The Sawmill | |
Financing Options |
|
| Franchise Fees | |
| Voo Doo BBQ & Grill | |
| The Sawmill | |
| Start-up Costs | |
| Voo Doo BBQ & Grill | |
| The Sawmill | |
| Equipment | |
| Voo Doo BBQ & Grill} | |
| The Sawmill | |
| Inventory | |
| Voo Doo BBQ & Grill | |
| The Sawmill | |
| Receivables | |
| Voo Doo BBQ & Grill | |
| The Sawmill | |
| Payroll | |
| Voo Doo BBQ & Grill | |
| The Sawmill | |
Training & Support |
|
| Training | |
| Voo Doo BBQ & Grill | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. |
| The Sawmill | |
| Support | |
| Voo Doo BBQ & Grill | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. |
| The Sawmill | |
| Marketing | |
| Voo Doo BBQ & Grill | |
| The Sawmill | |
| Operations | |
| Voo Doo BBQ & Grill | |
| The Sawmill | |
Expansion Plans |
|
| US Expansion | |
| Voo Doo BBQ & Grill | |
| The Sawmill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Voo Doo BBQ & Grill | |
| The Sawmill | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Voo Doo BBQ & Grill | |
| The Sawmill | |