Start-Up Costs and Fees |
||
| Voo Doo BBQ & Grill | Steak Escape | |
| Investment | 340500 - 625000 | 224000 - 665000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% | 0.50% |
| Year Founded | 2002 | 1996 |
| Year Franchised | 2006 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Voo Doo BBQ & Grill | Steak Escape | |
| Experience | ||
Financing Options |
||
| Voo Doo BBQ & Grill | Steak Escape | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Voo Doo BBQ & Grill | Steak Escape | |
| Training | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. | |
| Support | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Voo Doo BBQ & Grill | Steak Escape | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Voo Doo BBQ & Grill | |
| Steak Escape | |
| Franchise Fee | |
| Voo Doo BBQ & Grill | |
| Steak Escape | |
| Royalty Fee | |
| Voo Doo BBQ & Grill | 5% |
| Steak Escape | 6% |
| Advertising Fee | |
| Voo Doo BBQ & Grill | 2% |
| Steak Escape | 0.50% |
| Year Founded | |
| Voo Doo BBQ & Grill | 2002 |
| Steak Escape | 1996 |
| Year Franchised | |
| Voo Doo BBQ & Grill | 2006 |
| Steak Escape | 1996 |
| Term Of Agreement | |
| Voo Doo BBQ & Grill | |
| Steak Escape | |
| Renewal Fee | |
| Voo Doo BBQ & Grill | |
| Steak Escape | |
Business Experience Requirements |
|
| Experience | |
| Voo Doo BBQ & Grill | |
| Steak Escape | |
Financing Options |
|
| Franchise Fees | |
| Voo Doo BBQ & Grill | |
| Steak Escape | |
| Start-up Costs | |
| Voo Doo BBQ & Grill | |
| Steak Escape | |
| Equipment | |
| Voo Doo BBQ & Grill} | |
| Steak Escape | |
| Inventory | |
| Voo Doo BBQ & Grill | |
| Steak Escape | |
| Receivables | |
| Voo Doo BBQ & Grill | |
| Steak Escape | |
| Payroll | |
| Voo Doo BBQ & Grill | |
| Steak Escape | |
Training & Support |
|
| Training | |
| Voo Doo BBQ & Grill | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. |
| Steak Escape | |
| Support | |
| Voo Doo BBQ & Grill | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. |
| Steak Escape | |
| Marketing | |
| Voo Doo BBQ & Grill | |
| Steak Escape | |
| Operations | |
| Voo Doo BBQ & Grill | |
| Steak Escape | |
Expansion Plans |
|
| US Expansion | |
| Voo Doo BBQ & Grill | |
| Steak Escape | |
| Canada Expansion | |
| Voo Doo BBQ & Grill | |
| Steak Escape | |
| International Expansion | |
| Voo Doo BBQ & Grill | |
| Steak Escape | |