Start-Up Costs and Fees |
||
| Voo Doo BBQ & Grill | Rib Crib Barbecue | |
| Investment | 340500 - 625000 | 400000 - 1300000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4% |
| Advertising Fee | 2% | |
| Year Founded | 2002 | 1992 |
| Year Franchised | 2006 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Voo Doo BBQ & Grill | Rib Crib Barbecue | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Voo Doo BBQ & Grill | Rib Crib Barbecue | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Voo Doo BBQ & Grill | Rib Crib Barbecue | |
| Training | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. | |
| Support | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Voo Doo BBQ & Grill | Rib Crib Barbecue | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Voo Doo BBQ & Grill | |
| Rib Crib Barbecue | |
| Franchise Fee | |
| Voo Doo BBQ & Grill | |
| Rib Crib Barbecue | |
| Royalty Fee | |
| Voo Doo BBQ & Grill | 5% |
| Rib Crib Barbecue | 4% |
| Advertising Fee | |
| Voo Doo BBQ & Grill | 2% |
| Rib Crib Barbecue | |
| Year Founded | |
| Voo Doo BBQ & Grill | 2002 |
| Rib Crib Barbecue | 1992 |
| Year Franchised | |
| Voo Doo BBQ & Grill | 2006 |
| Rib Crib Barbecue | 2000 |
| Term Of Agreement | |
| Voo Doo BBQ & Grill | |
| Rib Crib Barbecue | 10 years |
| Renewal Fee | |
| Voo Doo BBQ & Grill | |
| Rib Crib Barbecue | $5K-10K |
Business Experience Requirements |
|
| Experience | |
| Voo Doo BBQ & Grill | |
| Rib Crib Barbecue | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Voo Doo BBQ & Grill | |
| Rib Crib Barbecue | |
| Start-up Costs | |
| Voo Doo BBQ & Grill | |
| Rib Crib Barbecue | |
| Equipment | |
| Voo Doo BBQ & Grill} | |
| Rib Crib Barbecue | |
| Inventory | |
| Voo Doo BBQ & Grill | |
| Rib Crib Barbecue | |
| Receivables | |
| Voo Doo BBQ & Grill | |
| Rib Crib Barbecue | |
| Payroll | |
| Voo Doo BBQ & Grill | |
| Rib Crib Barbecue | |
Training & Support |
|
| Training | |
| Voo Doo BBQ & Grill | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. |
| Rib Crib Barbecue | |
| Support | |
| Voo Doo BBQ & Grill | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. |
| Rib Crib Barbecue | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Voo Doo BBQ & Grill | |
| Rib Crib Barbecue | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Voo Doo BBQ & Grill | |
| Rib Crib Barbecue | Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Voo Doo BBQ & Grill | |
| Rib Crib Barbecue | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming, |
| Canada Expansion | |
| Voo Doo BBQ & Grill | |
| Rib Crib Barbecue | |
| International Expansion | |
| Voo Doo BBQ & Grill | |
| Rib Crib Barbecue | |