Voo Doo BBQ & Grill vs Rib City Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Voo Doo BBQ & Grill vs Rib City Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Voo Doo BBQ & Grill Rib City Grill
Investment 340500 - 625000 354500 - 825500
Franchise Fee
Royalty Fee 5% 4%
Advertising Fee 2% 1% marketing
Year Founded 2002 1989
Year Franchised 2006 2004
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Voo Doo BBQ & Grill Rib City Grill
Experience

Financing Options

  Voo Doo BBQ & Grill Rib City Grill
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support

  Voo Doo BBQ & Grill Rib City Grill
Training You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items.
Support Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success.
Marketing
Operations

Expansion Plans

  Voo Doo BBQ & Grill Rib City Grill
US Expansion
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Voo Doo BBQ & Grill
Rib City Grill
Franchise Fee
Voo Doo BBQ & Grill
Rib City Grill
Royalty Fee
Voo Doo BBQ & Grill 5%
Rib City Grill 4%
Advertising Fee
Voo Doo BBQ & Grill 2%
Rib City Grill 1% marketing
Year Founded
Voo Doo BBQ & Grill 2002
Rib City Grill 1989
Year Franchised
Voo Doo BBQ & Grill 2006
Rib City Grill 2004
Term Of Agreement
Voo Doo BBQ & Grill
Rib City Grill
Renewal Fee
Voo Doo BBQ & Grill
Rib City Grill


Business Experience Requirements

Experience
Voo Doo BBQ & Grill
Rib City Grill

Financing Options

 
Franchise Fees
Voo Doo BBQ & Grill
Rib City Grill
Start-up Costs
Voo Doo BBQ & Grill
Rib City Grill
Equipment
Voo Doo BBQ & Grill}
Rib City Grill
Inventory
Voo Doo BBQ & Grill
Rib City Grill
Receivables
Voo Doo BBQ & Grill
Rib City Grill
Payroll
Voo Doo BBQ & Grill
Rib City Grill

Training & Support

Training
Voo Doo BBQ & Grill You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items.
Rib City Grill
Support
Voo Doo BBQ & Grill Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success.
Rib City Grill
Marketing
Voo Doo BBQ & Grill
Rib City Grill
Operations
Voo Doo BBQ & Grill
Rib City Grill

Expansion Plans

US Expansion
Voo Doo BBQ & Grill
Rib City Grill
Canada Expansion
Voo Doo BBQ & Grill
Rib City Grill 0
International Expansion
Voo Doo BBQ & Grill
Rib City Grill