Start-Up Costs and Fees |
||
| Voo Doo BBQ & Grill | Johnny's Italian Steakhouse | |
| Investment | 340500 - 625000 | 1285000 - 4010000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 2002 | 2002 |
| Year Franchised | 2006 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Voo Doo BBQ & Grill | Johnny's Italian Steakhouse | |
| Experience | ||
Financing Options |
||
| Voo Doo BBQ & Grill | Johnny's Italian Steakhouse | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Voo Doo BBQ & Grill | Johnny's Italian Steakhouse | |
| Training | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. | |
| Support | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Voo Doo BBQ & Grill | Johnny's Italian Steakhouse | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Voo Doo BBQ & Grill | |
| Johnny's Italian Steakhouse | |
| Franchise Fee | |
| Voo Doo BBQ & Grill | |
| Johnny's Italian Steakhouse | |
| Royalty Fee | |
| Voo Doo BBQ & Grill | 5% |
| Johnny's Italian Steakhouse | 5% |
| Advertising Fee | |
| Voo Doo BBQ & Grill | 2% |
| Johnny's Italian Steakhouse | |
| Year Founded | |
| Voo Doo BBQ & Grill | 2002 |
| Johnny's Italian Steakhouse | 2002 |
| Year Franchised | |
| Voo Doo BBQ & Grill | 2006 |
| Johnny's Italian Steakhouse | 2013 |
| Term Of Agreement | |
| Voo Doo BBQ & Grill | |
| Johnny's Italian Steakhouse | |
| Renewal Fee | |
| Voo Doo BBQ & Grill | |
| Johnny's Italian Steakhouse | |
Business Experience Requirements |
|
| Experience | |
| Voo Doo BBQ & Grill | |
| Johnny's Italian Steakhouse | |
Financing Options |
|
| Franchise Fees | |
| Voo Doo BBQ & Grill | |
| Johnny's Italian Steakhouse | |
| Start-up Costs | |
| Voo Doo BBQ & Grill | |
| Johnny's Italian Steakhouse | |
| Equipment | |
| Voo Doo BBQ & Grill} | |
| Johnny's Italian Steakhouse | |
| Inventory | |
| Voo Doo BBQ & Grill | |
| Johnny's Italian Steakhouse | |
| Receivables | |
| Voo Doo BBQ & Grill | |
| Johnny's Italian Steakhouse | |
| Payroll | |
| Voo Doo BBQ & Grill | |
| Johnny's Italian Steakhouse | |
Training & Support |
|
| Training | |
| Voo Doo BBQ & Grill | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. |
| Johnny's Italian Steakhouse | |
| Support | |
| Voo Doo BBQ & Grill | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. |
| Johnny's Italian Steakhouse | |
| Marketing | |
| Voo Doo BBQ & Grill | |
| Johnny's Italian Steakhouse | |
| Operations | |
| Voo Doo BBQ & Grill | |
| Johnny's Italian Steakhouse | |
Expansion Plans |
|
| US Expansion | |
| Voo Doo BBQ & Grill | |
| Johnny's Italian Steakhouse | |
| Canada Expansion | |
| Voo Doo BBQ & Grill | |
| Johnny's Italian Steakhouse | |
| International Expansion | |
| Voo Doo BBQ & Grill | |
| Johnny's Italian Steakhouse | |