Start-Up Costs and Fees |
||
| Viva the Chef | Class 101 | |
| Investment | 200000 - 500000 | 45950 - 63450 |
| Franchise Fee | ||
| Royalty Fee | 6% | 8% |
| Advertising Fee | 2% | |
| Year Founded | 2003 | 0 |
| Year Franchised | 2004 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Viva the Chef | Class 101 | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Viva the Chef | Class 101 | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Viva the Chef | Class 101 | |
| Training | Class 101 has an exhaustive preparing stage that incorporates how to deal with each part of your business. New franchisees experience seven days in length instructional course at our home office in Lexington, Kentucky, and may bring one care staff colleague. We will be close by to guide you through the whole procedure of propelling your Class 101 office to guarantee that you have all that you have to make your new business a win from the very first moment. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Viva the Chef | Class 101 | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Viva the Chef | |
| Class 101 | |
| Franchise Fee | |
| Viva the Chef | |
| Class 101 | |
| Royalty Fee | |
| Viva the Chef | 6% |
| Class 101 | 8% |
| Advertising Fee | |
| Viva the Chef | |
| Class 101 | 2% |
| Year Founded | |
| Viva the Chef | 2003 |
| Class 101 | 0 |
| Year Franchised | |
| Viva the Chef | 2004 |
| Class 101 | 0 |
| Term Of Agreement | |
| Viva the Chef | 5 years |
| Class 101 | |
| Renewal Fee | |
| Viva the Chef | $5K |
| Class 101 | |
Business Experience Requirements |
|
| Experience | |
| Viva the Chef | Industry experience General business experience |
| Class 101 | |
Financing Options |
|
| Franchise Fees | |
| Viva the Chef | No |
| Class 101 | No |
| Start-up Costs | |
| Viva the Chef | |
| Class 101 | |
| Equipment | |
| Viva the Chef} | |
| Class 101 | |
| Inventory | |
| Viva the Chef | |
| Class 101 | |
| Receivables | |
| Viva the Chef | |
| Class 101 | |
| Payroll | |
| Viva the Chef | |
| Class 101 | |
Training & Support |
|
| Training | |
| Viva the Chef | |
| Class 101 | Class 101 has an exhaustive preparing stage that incorporates how to deal with each part of your business. New franchisees experience seven days in length instructional course at our home office in Lexington, Kentucky, and may bring one care staff colleague. We will be close by to guide you through the whole procedure of propelling your Class 101 office to guarantee that you have all that you have to make your new business a win from the very first moment. |
| Support | |
| Viva the Chef | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Class 101 | |
| Marketing | |
| Viva the Chef | National media, Regional advertising |
| Class 101 | |
| Operations | |
| Viva the Chef | Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Class 101 | |
Expansion Plans |
|
| US Expansion | |
| Viva the Chef | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Class 101 | |
| Canada Expansion | |
| Viva the Chef | 0 |
| Class 101 | |
| International Expansion | |
| Viva the Chef | |
| Class 101 | |