Start-Up Costs and Fees |
||
| Virginia Barbeque | Voo Doo BBQ & Grill | |
| Investment | 81500 - 221500 | 340500 - 625000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 2000 | 2002 |
| Year Franchised | 2004 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Virginia Barbeque | Voo Doo BBQ & Grill | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Virginia Barbeque | Voo Doo BBQ & Grill | |
| Franchise Fees | Yes | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Virginia Barbeque | Voo Doo BBQ & Grill | |
| Training | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. |
| Marketing | Co-op advertising, Regional advertising | |
| Operations | 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 6 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Virginia Barbeque | Voo Doo BBQ & Grill | |
| US Expansion | North East, South East, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Virginia Barbeque | |
| Voo Doo BBQ & Grill | |
| Franchise Fee | |
| Virginia Barbeque | |
| Voo Doo BBQ & Grill | |
| Royalty Fee | |
| Virginia Barbeque | 6% |
| Voo Doo BBQ & Grill | 5% |
| Advertising Fee | |
| Virginia Barbeque | |
| Voo Doo BBQ & Grill | 2% |
| Year Founded | |
| Virginia Barbeque | 2000 |
| Voo Doo BBQ & Grill | 2002 |
| Year Franchised | |
| Virginia Barbeque | 2004 |
| Voo Doo BBQ & Grill | 2006 |
| Term Of Agreement | |
| Virginia Barbeque | 10 years |
| Voo Doo BBQ & Grill | |
| Renewal Fee | |
| Virginia Barbeque | |
| Voo Doo BBQ & Grill | |
Business Experience Requirements |
|
| Experience | |
| Virginia Barbeque | Industry experience General business experience Marketing skills |
| Voo Doo BBQ & Grill | |
Financing Options |
|
| Franchise Fees | |
| Virginia Barbeque | Yes |
| Voo Doo BBQ & Grill | Yes |
| Start-up Costs | |
| Virginia Barbeque | |
| Voo Doo BBQ & Grill | |
| Equipment | |
| Virginia Barbeque} | |
| Voo Doo BBQ & Grill | |
| Inventory | |
| Virginia Barbeque | |
| Voo Doo BBQ & Grill | |
| Receivables | |
| Virginia Barbeque | |
| Voo Doo BBQ & Grill | |
| Payroll | |
| Virginia Barbeque | |
| Voo Doo BBQ & Grill | |
Training & Support |
|
| Training | |
| Virginia Barbeque | |
| Voo Doo BBQ & Grill | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. |
| Support | |
| Virginia Barbeque | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Voo Doo BBQ & Grill | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. |
| Marketing | |
| Virginia Barbeque | Co-op advertising, Regional advertising |
| Voo Doo BBQ & Grill | |
| Operations | |
| Virginia Barbeque | 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 6 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
| Voo Doo BBQ & Grill | |
Expansion Plans |
|
| US Expansion | |
| Virginia Barbeque | North East, South East, |
| Voo Doo BBQ & Grill | |
| Canada Expansion | |
| Virginia Barbeque | |
| Voo Doo BBQ & Grill | |
| International Expansion | |
| Virginia Barbeque | |
| Voo Doo BBQ & Grill | |