Start-Up Costs and Fees |
||
| Vintner's Cellar | Borvin Beverage | |
| Investment | 75000 - 300000 | 50000 - 125000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 0 | 1985 |
| Year Franchised | 0 | 1992 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Vintner's Cellar | Borvin Beverage | |
| Experience | General business experience Marketing skills Outside sales experience | |
Financing Options |
||
| Vintner's Cellar | Borvin Beverage | |
| Franchise Fees | Yes | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Vintner's Cellar | Borvin Beverage | |
| Training | ||
| Support | Meetings, Internet, Field operations/evaluations | |
| Marketing | Co-op advertising | |
| Operations | 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Vintner's Cellar | Borvin Beverage | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Vintner's Cellar | |
| Borvin Beverage | |
| Franchise Fee | |
| Vintner's Cellar | |
| Borvin Beverage | |
| Royalty Fee | |
| Vintner's Cellar | |
| Borvin Beverage | 5% |
| Advertising Fee | |
| Vintner's Cellar | |
| Borvin Beverage | |
| Year Founded | |
| Vintner's Cellar | 0 |
| Borvin Beverage | 1985 |
| Year Franchised | |
| Vintner's Cellar | 0 |
| Borvin Beverage | 1992 |
| Term Of Agreement | |
| Vintner's Cellar | |
| Borvin Beverage | 10 years |
| Renewal Fee | |
| Vintner's Cellar | |
| Borvin Beverage | $2K |
Business Experience Requirements |
|
| Experience | |
| Vintner's Cellar | |
| Borvin Beverage | General business experience Marketing skills Outside sales experience |
Financing Options |
|
| Franchise Fees | |
| Vintner's Cellar | |
| Borvin Beverage | |
| Start-up Costs | |
| Vintner's Cellar | |
| Borvin Beverage | |
| Equipment | |
| Vintner's Cellar} | |
| Borvin Beverage | |
| Inventory | |
| Vintner's Cellar | |
| Borvin Beverage | |
| Receivables | |
| Vintner's Cellar | |
| Borvin Beverage | |
| Payroll | |
| Vintner's Cellar | |
| Borvin Beverage | |
Training & Support |
|
| Training | |
| Vintner's Cellar | |
| Borvin Beverage | |
| Support | |
| Vintner's Cellar | |
| Borvin Beverage | Meetings, Internet, Field operations/evaluations |
| Marketing | |
| Vintner's Cellar | |
| Borvin Beverage | Co-op advertising |
| Operations | |
| Vintner's Cellar | |
| Borvin Beverage | 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Vintner's Cellar | |
| Borvin Beverage | |
| Canada Expansion | |
| Vintner's Cellar | |
| Borvin Beverage | |
| International Expansion | |
| Vintner's Cellar | |
| Borvin Beverage | |