Start-Up Costs and Fees |
||
| Valentine Restaurant | Negril Eatery | |
| Investment | 225000 - 275000 | 244100 - 327567 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2.50% | |
| Year Founded | 1979 | 1979 |
| Year Franchised | 1979 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Valentine Restaurant | Negril Eatery | |
| Experience | ||
Financing Options |
||
| Valentine Restaurant | Negril Eatery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Valentine Restaurant | Negril Eatery | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Valentine Restaurant | Negril Eatery | |
| US Expansion | ||
| Canada Expansion | Ontario, Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Valentine Restaurant | |
| Negril Eatery | |
| Franchise Fee | |
| Valentine Restaurant | |
| Negril Eatery | |
| Royalty Fee | |
| Valentine Restaurant | 5% |
| Negril Eatery | 5% |
| Advertising Fee | |
| Valentine Restaurant | 2.50% |
| Negril Eatery | |
| Year Founded | |
| Valentine Restaurant | 1979 |
| Negril Eatery | 1979 |
| Year Franchised | |
| Valentine Restaurant | 1979 |
| Negril Eatery | 1985 |
| Term Of Agreement | |
| Valentine Restaurant | |
| Negril Eatery | |
| Renewal Fee | |
| Valentine Restaurant | |
| Negril Eatery | |
Business Experience Requirements |
|
| Experience | |
| Valentine Restaurant | |
| Negril Eatery | |
Financing Options |
|
| Franchise Fees | |
| Valentine Restaurant | |
| Negril Eatery | |
| Start-up Costs | |
| Valentine Restaurant | |
| Negril Eatery | |
| Equipment | |
| Valentine Restaurant} | |
| Negril Eatery | |
| Inventory | |
| Valentine Restaurant | |
| Negril Eatery | |
| Receivables | |
| Valentine Restaurant | |
| Negril Eatery | |
| Payroll | |
| Valentine Restaurant | |
| Negril Eatery | |
Training & Support |
|
| Training | |
| Valentine Restaurant | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | |
| Valentine Restaurant | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | |
| Valentine Restaurant | |
| Negril Eatery | |
| Operations | |
| Valentine Restaurant | |
| Negril Eatery | |
Expansion Plans |
|
| US Expansion | |
| Valentine Restaurant | |
| Negril Eatery | |
| Canada Expansion | |
| Valentine Restaurant | Ontario, Quebec |
| Negril Eatery | |
| International Expansion | |
| Valentine Restaurant | |
| Negril Eatery | |