Start-Up Costs and Fees |
||
| Valentine Restaurant | Jerry's Curb Service | |
| Investment | 225000 - 275000 | 959000 - 1600000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4% |
| Advertising Fee | 2.50% | |
| Year Founded | 1979 | 1947 |
| Year Franchised | 1979 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Valentine Restaurant | Jerry's Curb Service | |
| Experience | ||
Financing Options |
||
| Valentine Restaurant | Jerry's Curb Service | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Valentine Restaurant | Jerry's Curb Service | |
| Training | ||
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 30 - 30 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Valentine Restaurant | Jerry's Curb Service | |
| US Expansion | South, South East, | |
| Canada Expansion | Ontario, Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Valentine Restaurant | |
| Jerry's Curb Service | |
| Franchise Fee | |
| Valentine Restaurant | |
| Jerry's Curb Service | |
| Royalty Fee | |
| Valentine Restaurant | 5% |
| Jerry's Curb Service | 4% |
| Advertising Fee | |
| Valentine Restaurant | 2.50% |
| Jerry's Curb Service | |
| Year Founded | |
| Valentine Restaurant | 1979 |
| Jerry's Curb Service | 1947 |
| Year Franchised | |
| Valentine Restaurant | 1979 |
| Jerry's Curb Service | 2004 |
| Term Of Agreement | |
| Valentine Restaurant | |
| Jerry's Curb Service | 10 years |
| Renewal Fee | |
| Valentine Restaurant | |
| Jerry's Curb Service | |
Business Experience Requirements |
|
| Experience | |
| Valentine Restaurant | |
| Jerry's Curb Service | |
Financing Options |
|
| Franchise Fees | |
| Valentine Restaurant | |
| Jerry's Curb Service | |
| Start-up Costs | |
| Valentine Restaurant | |
| Jerry's Curb Service | |
| Equipment | |
| Valentine Restaurant} | |
| Jerry's Curb Service | |
| Inventory | |
| Valentine Restaurant | |
| Jerry's Curb Service | |
| Receivables | |
| Valentine Restaurant | |
| Jerry's Curb Service | |
| Payroll | |
| Valentine Restaurant | |
| Jerry's Curb Service | |
Training & Support |
|
| Training | |
| Valentine Restaurant | |
| Jerry's Curb Service | |
| Support | |
| Valentine Restaurant | |
| Jerry's Curb Service | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Valentine Restaurant | |
| Jerry's Curb Service | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Valentine Restaurant | |
| Jerry's Curb Service | 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 30 - 30 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Valentine Restaurant | |
| Jerry's Curb Service | South, South East, |
| Canada Expansion | |
| Valentine Restaurant | Ontario, Quebec |
| Jerry's Curb Service | |
| International Expansion | |
| Valentine Restaurant | |
| Jerry's Curb Service | |