Start-Up Costs and Fees |
||
| Valentine Restaurant | Fit for Life | |
| Investment | 225000 - 275000 | 180000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 5% | 7% |
| Advertising Fee | 2.50% | 0% |
| Year Founded | 1979 | 0 |
| Year Franchised | 1979 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Valentine Restaurant | Fit for Life | |
| Experience | ||
Financing Options |
||
| Valentine Restaurant | Fit for Life | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Valentine Restaurant | Fit for Life | |
| Training | ||
| Support | At Fit for Life, we fully understand the needs of a Franchisee "Business Person" and further understand that change in the business environment is constant and indeed needed. Fit for Life Head Office personnel are available on an ongoing basis to aid and assist in all levels of management for the benefit of the Franchisee. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Valentine Restaurant | Fit for Life | |
| US Expansion | ||
| Canada Expansion | Ontario, Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Valentine Restaurant | |
| Fit for Life | |
| Franchise Fee | |
| Valentine Restaurant | |
| Fit for Life | |
| Royalty Fee | |
| Valentine Restaurant | 5% |
| Fit for Life | 7% |
| Advertising Fee | |
| Valentine Restaurant | 2.50% |
| Fit for Life | 0% |
| Year Founded | |
| Valentine Restaurant | 1979 |
| Fit for Life | 0 |
| Year Franchised | |
| Valentine Restaurant | 1979 |
| Fit for Life | 0 |
| Term Of Agreement | |
| Valentine Restaurant | |
| Fit for Life | |
| Renewal Fee | |
| Valentine Restaurant | |
| Fit for Life | |
Business Experience Requirements |
|
| Experience | |
| Valentine Restaurant | |
| Fit for Life | |
Financing Options |
|
| Franchise Fees | |
| Valentine Restaurant | |
| Fit for Life | |
| Start-up Costs | |
| Valentine Restaurant | |
| Fit for Life | |
| Equipment | |
| Valentine Restaurant} | |
| Fit for Life | |
| Inventory | |
| Valentine Restaurant | |
| Fit for Life | |
| Receivables | |
| Valentine Restaurant | |
| Fit for Life | |
| Payroll | |
| Valentine Restaurant | |
| Fit for Life | |
Training & Support |
|
| Training | |
| Valentine Restaurant | |
| Fit for Life | |
| Support | |
| Valentine Restaurant | |
| Fit for Life | At Fit for Life, we fully understand the needs of a Franchisee "Business Person" and further understand that change in the business environment is constant and indeed needed. Fit for Life Head Office personnel are available on an ongoing basis to aid and assist in all levels of management for the benefit of the Franchisee. |
| Marketing | |
| Valentine Restaurant | |
| Fit for Life | |
| Operations | |
| Valentine Restaurant | |
| Fit for Life | |
Expansion Plans |
|
| US Expansion | |
| Valentine Restaurant | |
| Fit for Life | |
| Canada Expansion | |
| Valentine Restaurant | Ontario, Quebec |
| Fit for Life | |
| International Expansion | |
| Valentine Restaurant | |
| Fit for Life | |