Start-Up Costs and Fees |
||
| USA Subs | Port Of Subs | |
| Investment | 296510 - 421167 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5.50% |
| Advertising Fee | 2.50% | 1% |
| Year Founded | 1986 | 1972 |
| Year Franchised | 2006 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| USA Subs | Port Of Subs | |
| Experience | ||
Financing Options |
||
| USA Subs | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| USA Subs | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| USA Subs | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| USA Subs | |
| Port Of Subs | |
| Franchise Fee | |
| USA Subs | |
| Port Of Subs | |
| Royalty Fee | |
| USA Subs | 6% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| USA Subs | 2.50% |
| Port Of Subs | 1% |
| Year Founded | |
| USA Subs | 1986 |
| Port Of Subs | 1972 |
| Year Franchised | |
| USA Subs | 2006 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| USA Subs | 10 years |
| Port Of Subs | 10 years |
| Renewal Fee | |
| USA Subs | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| USA Subs | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| USA Subs | |
| Port Of Subs | |
| Start-up Costs | |
| USA Subs | |
| Port Of Subs | |
| Equipment | |
| USA Subs} | |
| Port Of Subs | |
| Inventory | |
| USA Subs | |
| Port Of Subs | |
| Receivables | |
| USA Subs | |
| Port Of Subs | |
| Payroll | |
| USA Subs | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| USA Subs | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| USA Subs | |
| Port Of Subs | |
| Marketing | |
| USA Subs | |
| Port Of Subs | |
| Operations | |
| USA Subs | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| USA Subs | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| USA Subs | 0 |
| Port Of Subs | 0 |
| International Expansion | |
| USA Subs | |
| Port Of Subs | |