Start-Up Costs and Fees |
||
| Uno Express | 5 Buck Pizza | |
| Investment | 1500 - 90000 | 130000 - 181750 |
| Franchise Fee | ||
| Royalty Fee | 0 | 5% |
| Advertising Fee | 0 | 3% |
| Year Founded | 0 | 1987 |
| Year Franchised | 0 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Uno Express | 5 Buck Pizza | |
| Experience | High walk-by traffic Good visibility Space: 30 square feet minimum Utilities: 208 volts/30 amps | |
Financing Options |
||
| Uno Express | 5 Buck Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Uno Express | 5 Buck Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| Uno Express | 5 Buck Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Uno Express | |
| 5 Buck Pizza | |
| Franchise Fee | |
| Uno Express | |
| 5 Buck Pizza | |
| Royalty Fee | |
| Uno Express | 0 |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| Uno Express | 0 |
| 5 Buck Pizza | 3% |
| Year Founded | |
| Uno Express | 0 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| Uno Express | 0 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| Uno Express | |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| Uno Express | |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Uno Express | High walk-by traffic Good visibility Space: 30 square feet minimum Utilities: 208 volts/30 amps |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| Uno Express | |
| 5 Buck Pizza | |
| Start-up Costs | |
| Uno Express | |
| 5 Buck Pizza | |
| Equipment | |
| Uno Express} | |
| 5 Buck Pizza | |
| Inventory | |
| Uno Express | |
| 5 Buck Pizza | |
| Receivables | |
| Uno Express | |
| 5 Buck Pizza | |
| Payroll | |
| Uno Express | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| Uno Express | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| Uno Express | |
| 5 Buck Pizza | |
| Marketing | |
| Uno Express | |
| 5 Buck Pizza | |
| Operations | |
| Uno Express | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| Uno Express | |
| 5 Buck Pizza | |
| Canada Expansion | |
| Uno Express | |
| 5 Buck Pizza | |
| International Expansion | |
| Uno Express | |
| 5 Buck Pizza | |