Start-Up Costs and Fees |
||
| UFood | Bull Chicks | |
| Investment | 415500 - 598500 | 120550 - 338550 |
| Franchise Fee | ||
| Royalty Fee | 5% | 7% |
| Advertising Fee | 2% | 2% |
| Year Founded | 0 | 0 |
| Year Franchised | 2014 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| UFood | Bull Chicks | |
| Experience | · Minimum liquid assets: $200,000 · Minimum net worth: $350,000 | Passionate about business ownership Desire to offer exceptional service to generate repeat customers Restaurant experience not needed Semi-absentee model Sales and Marketing Skills Financially qualified |
Financing Options |
||
| UFood | Bull Chicks | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| UFood | Bull Chicks | |
| Training | UFood Grill offers all of our franchisees a comprehensive 5-week training program at the UFood Grill University. This program includes a mix of classroom, test kitchen, and live, hands-on store training for 3 people in your organization, one of whom must be your store manager. Our field training team will assist in the opening of each store. | The training program includes classroom instruction and Bull Chicks Unit Franchise operation training at our headquarters in Corpus Christi, Texas, and on-the-job Bull Chicks Unit Franchise operation training ("OJT") at either a training facility or a location we designate. |
| Support | Ongoing support | |
| Marketing | UFood Grill offers its franchisees a number of turnkey opening and ongoing marketing programs that will bring customers in the door. In addition, UFood Grill provides materials and promotions that are available through our graphics standards manual and marketing promotions manual available online as well as in hard copy. UFood Grill also has a state-of-the-art loyalty program for franchisees to understand customer behavior and create tailored marketing programs. UFood Grill will also help franchisees track purchasing and analyze customer shopping data. | |
| Operations | ||
Expansion Plans |
||
| UFood | Bull Chicks | |
| US Expansion | Alabama, Arizona, Arkansas, Colorado, Connecticut, Florida, Georgia, Idaho, Iowa, Kansas, Kentucky, Louisiana, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| UFood | |
| Bull Chicks | |
| Franchise Fee | |
| UFood | |
| Bull Chicks | |
| Royalty Fee | |
| UFood | 5% |
| Bull Chicks | 7% |
| Advertising Fee | |
| UFood | 2% |
| Bull Chicks | 2% |
| Year Founded | |
| UFood | 0 |
| Bull Chicks | 0 |
| Year Franchised | |
| UFood | 2014 |
| Bull Chicks | 0 |
| Term Of Agreement | |
| UFood | |
| Bull Chicks | |
| Renewal Fee | |
| UFood | |
| Bull Chicks | |
Business Experience Requirements |
|
| Experience | |
| UFood | · Minimum liquid assets: $200,000 · Minimum net worth: $350,000 |
| Bull Chicks | Passionate about business ownership Desire to offer exceptional service to generate repeat customers Restaurant experience not needed Semi-absentee model Sales and Marketing Skills Financially qualified |
Financing Options |
|
| Franchise Fees | |
| UFood | |
| Bull Chicks | |
| Start-up Costs | |
| UFood | |
| Bull Chicks | |
| Equipment | |
| UFood} | |
| Bull Chicks | |
| Inventory | |
| UFood | |
| Bull Chicks | |
| Receivables | |
| UFood | |
| Bull Chicks | |
| Payroll | |
| UFood | |
| Bull Chicks | |
Training & Support |
|
| Training | |
| UFood | UFood Grill offers all of our franchisees a comprehensive 5-week training program at the UFood Grill University. This program includes a mix of classroom, test kitchen, and live, hands-on store training for 3 people in your organization, one of whom must be your store manager. Our field training team will assist in the opening of each store. |
| Bull Chicks | The training program includes classroom instruction and Bull Chicks Unit Franchise operation training at our headquarters in Corpus Christi, Texas, and on-the-job Bull Chicks Unit Franchise operation training ("OJT") at either a training facility or a location we designate. |
| Support | |
| UFood | Ongoing support |
| Bull Chicks | |
| Marketing | |
| UFood | UFood Grill offers its franchisees a number of turnkey opening and ongoing marketing programs that will bring customers in the door. In addition, UFood Grill provides materials and promotions that are available through our graphics standards manual and marketing promotions manual available online as well as in hard copy. UFood Grill also has a state-of-the-art loyalty program for franchisees to understand customer behavior and create tailored marketing programs. UFood Grill will also help franchisees track purchasing and analyze customer shopping data. |
| Bull Chicks | |
| Operations | |
| UFood | |
| Bull Chicks | |
Expansion Plans |
|
| US Expansion | |
| UFood | |
| Bull Chicks | Alabama, Arizona, Arkansas, Colorado, Connecticut, Florida, Georgia, Idaho, Iowa, Kansas, Kentucky, Louisiana, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah |
| Canada Expansion | |
| UFood | |
| Bull Chicks | |
| International Expansion | |
| UFood | |
| Bull Chicks | |