Start-Up Costs and Fees |
||
| U-Turn Vending | HART Health | |
| Investment | 15000 - 999999 | 35170 - 64180 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 0 | 1974 |
| Year Franchised | 0 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| U-Turn Vending | HART Health | |
| Experience | Track record of success in outside sales and cold calling, high energy, pipeline management skills, focus, methodical, low ego, strong telephone skills, professional appearance, knowledge of CRM systems, and problem-solving skills. | |
Financing Options |
||
| U-Turn Vending | HART Health | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| U-Turn Vending | HART Health | |
| Training | Franchisees are allowed to attend the HART Smart Initial Training Program, which consists of five days of training before business launch and up to three days of training within approximately 90 days of the commencement of operations. Training is conducted locally and at our Seattle, Washington Corporate Headquarters. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| U-Turn Vending | HART Health | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| U-Turn Vending | |
| HART Health | |
| Franchise Fee | |
| U-Turn Vending | |
| HART Health | |
| Royalty Fee | |
| U-Turn Vending | |
| HART Health | 5% |
| Advertising Fee | |
| U-Turn Vending | |
| HART Health | 2% |
| Year Founded | |
| U-Turn Vending | 0 |
| HART Health | 1974 |
| Year Franchised | |
| U-Turn Vending | 0 |
| HART Health | 2006 |
| Term Of Agreement | |
| U-Turn Vending | |
| HART Health | |
| Renewal Fee | |
| U-Turn Vending | |
| HART Health | |
Business Experience Requirements |
|
| Experience | |
| U-Turn Vending | |
| HART Health | Track record of success in outside sales and cold calling, high energy, pipeline management skills, focus, methodical, low ego, strong telephone skills, professional appearance, knowledge of CRM systems, and problem-solving skills. |
Financing Options |
|
| Franchise Fees | |
| U-Turn Vending | |
| HART Health | |
| Start-up Costs | |
| U-Turn Vending | |
| HART Health | |
| Equipment | |
| U-Turn Vending} | |
| HART Health | |
| Inventory | |
| U-Turn Vending | |
| HART Health | |
| Receivables | |
| U-Turn Vending | |
| HART Health | |
| Payroll | |
| U-Turn Vending | |
| HART Health | |
Training & Support |
|
| Training | |
| U-Turn Vending | |
| HART Health | Franchisees are allowed to attend the HART Smart Initial Training Program, which consists of five days of training before business launch and up to three days of training within approximately 90 days of the commencement of operations. Training is conducted locally and at our Seattle, Washington Corporate Headquarters. |
| Support | |
| U-Turn Vending | |
| HART Health | |
| Marketing | |
| U-Turn Vending | |
| HART Health | |
| Operations | |
| U-Turn Vending | |
| HART Health | |
Expansion Plans |
|
| US Expansion | |
| U-Turn Vending | |
| HART Health | |
| Canada Expansion | |
| U-Turn Vending | |
| HART Health | |
| International Expansion | |
| U-Turn Vending | |
| HART Health | |