Start-Up Costs and Fees |
||
| Tubby's Sub Shops | Frullati Cafe & Bakery | |
| Investment | 112900 - 293500 | 145900 - 446000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 4%-6% | 6% |
| Advertising Fee | 4% | |
| Year Founded | 1968 | 1985 |
| Year Franchised | 1978 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tubby's Sub Shops | Frullati Cafe & Bakery | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Tubby's Sub Shops | Frullati Cafe & Bakery | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Tubby's Sub Shops | Frullati Cafe & Bakery | |
| Training | On-The-Job Training: 92 hours Classroom Training: 28 hours Additional Training: Company store | |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Field Operations Site Selection | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | National Media Social media | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 - 4 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
||
| Tubby's Sub Shops | Frullati Cafe & Bakery | |
| US Expansion | Florida, Michigan, Ohio | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tubby's Sub Shops | |
| Frullati Cafe & Bakery | |
| Franchise Fee | |
| Tubby's Sub Shops | |
| Frullati Cafe & Bakery | |
| Royalty Fee | |
| Tubby's Sub Shops | 4%-6% |
| Frullati Cafe & Bakery | 6% |
| Advertising Fee | |
| Tubby's Sub Shops | 4% |
| Frullati Cafe & Bakery | |
| Year Founded | |
| Tubby's Sub Shops | 1968 |
| Frullati Cafe & Bakery | 1985 |
| Year Franchised | |
| Tubby's Sub Shops | 1978 |
| Frullati Cafe & Bakery | 1994 |
| Term Of Agreement | |
| Tubby's Sub Shops | 10 years |
| Frullati Cafe & Bakery | 10 years |
| Renewal Fee | |
| Tubby's Sub Shops | |
| Frullati Cafe & Bakery | 75% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Tubby's Sub Shops | |
| Frullati Cafe & Bakery | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Tubby's Sub Shops | No |
| Frullati Cafe & Bakery | No |
| Start-up Costs | |
| Tubby's Sub Shops | |
| Frullati Cafe & Bakery | |
| Equipment | |
| Tubby's Sub Shops} | |
| Frullati Cafe & Bakery | |
| Inventory | |
| Tubby's Sub Shops | |
| Frullati Cafe & Bakery | |
| Receivables | |
| Tubby's Sub Shops | |
| Frullati Cafe & Bakery | |
| Payroll | |
| Tubby's Sub Shops | |
| Frullati Cafe & Bakery | |
Training & Support |
|
| Training | |
| Tubby's Sub Shops | On-The-Job Training: 92 hours Classroom Training: 28 hours Additional Training: Company store |
| Frullati Cafe & Bakery | |
| Support | |
| Tubby's Sub Shops | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Field Operations Site Selection |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Tubby's Sub Shops | National Media Social media |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Tubby's Sub Shops | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 - 4 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Tubby's Sub Shops | Florida, Michigan, Ohio |
| Frullati Cafe & Bakery | |
| Canada Expansion | |
| Tubby's Sub Shops | |
| Frullati Cafe & Bakery | |
| International Expansion | |
| Tubby's Sub Shops | |
| Frullati Cafe & Bakery | |