Tossed vs Port Of Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tossed vs Port Of Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Tossed Port Of Subs
Investment 263500 - 397000 214500 - 397100
Franchise Fee
Royalty Fee 5% 5.50%
Advertising Fee 1% 1%
Year Founded 1998 1972
Year Franchised 0 1985
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Tossed Port Of Subs
Experience Although a food background is certainly helpful, it is not required but we highly recommend your store operator be experienced in day to day food service operations. We are looking for franchisees that have a strong business background that can operate multiple units. Tossed is the ideal expansion vehicle for existing knowledgeable operators. More important than experience in the food service industry, you should have the following qualities: customer service orientation, the ability to train and motivate, enthusiasm, energy and willingness to follow our systems.

Financing Options
  Tossed Port Of Subs
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Tossed Port Of Subs
Training A training team will train your management and staff with the necessary skills to provide excellent customer service. Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support Our franchise core is designed to provide you with the tools and support you need to make Tossed the first choice for potential customers. The support begins before you open your restaurant with a development team that will assist in creating the Tossed environment. Once your restaurant is open, ongoing follow-up support will be provided to insure that systems and specifications are in place.
Marketing
Operations

Expansion Plans
  Tossed Port Of Subs
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Tossed
Port Of Subs
Franchise Fee
Tossed
Port Of Subs
Royalty Fee
Tossed 5%
Port Of Subs 5.50%
Advertising Fee
Tossed 1%
Port Of Subs 1%
Year Founded
Tossed 1998
Port Of Subs 1972
Year Franchised
Tossed 0
Port Of Subs 1985
Term Of Agreement
Tossed
Port Of Subs 10 years
Renewal Fee
Tossed
Port Of Subs


Business Experience Requirements
Experience
Tossed Although a food background is certainly helpful, it is not required but we highly recommend your store operator be experienced in day to day food service operations. We are looking for franchisees that have a strong business background that can operate multiple units. Tossed is the ideal expansion vehicle for existing knowledgeable operators. More important than experience in the food service industry, you should have the following qualities: customer service orientation, the ability to train and motivate, enthusiasm, energy and willingness to follow our systems.
Port Of Subs

Financing Options
 
Franchise Fees
Tossed
Port Of Subs
Start-up Costs
Tossed
Port Of Subs
Equipment
Tossed}
Port Of Subs
Inventory
Tossed
Port Of Subs
Receivables
Tossed
Port Of Subs
Payroll
Tossed
Port Of Subs

Training & Support
Training
Tossed A training team will train your management and staff with the necessary skills to provide excellent customer service.
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support
Tossed Our franchise core is designed to provide you with the tools and support you need to make Tossed the first choice for potential customers. The support begins before you open your restaurant with a development team that will assist in creating the Tossed environment. Once your restaurant is open, ongoing follow-up support will be provided to insure that systems and specifications are in place.
Port Of Subs
Marketing
Tossed
Port Of Subs
Operations
Tossed
Port Of Subs

Expansion Plans
US Expansion
Tossed Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion
Tossed
Port Of Subs 0
International Expansion
Tossed
Port Of Subs