Topper's Pizza Canada vs Z Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Topper's Pizza Canada vs Z Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Topper's Pizza Canada Z Pizza
Investment 213200 - 379000 249000 - 359000
Franchise Fee 0 0
Royalty Fee 5% 6%
Advertising Fee 3%
Year Founded 1991 1986
Year Franchised 2000 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Topper's Pizza Canada Z Pizza
Experience General business experience

Financing Options

  Topper's Pizza Canada Z Pizza
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Topper's Pizza Canada Z Pizza
Training Additional training available as required
Support The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications.
Marketing Co-op advertising, Ad slicks, National media, Regional advertising
Operations Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Topper's Pizza Canada Z Pizza
US Expansion Iowa, Illinois, Indiana, Minnesota, Wisconsin, Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Topper's Pizza Canada
Z Pizza
Franchise Fee
Topper's Pizza Canada
Z Pizza
Royalty Fee
Topper's Pizza Canada 5%
Z Pizza 6%
Advertising Fee
Topper's Pizza Canada
Z Pizza 3%
Year Founded
Topper's Pizza Canada 1991
Z Pizza 1986
Year Franchised
Topper's Pizza Canada 2000
Z Pizza 1999
Term Of Agreement
Topper's Pizza Canada
Z Pizza 10 years
Renewal Fee
Topper's Pizza Canada
Z Pizza


Business Experience Requirements

Experience
Topper's Pizza Canada
Z Pizza General business experience

Financing Options

 
Franchise Fees
Topper's Pizza Canada No
Z Pizza No
Start-up Costs
Topper's Pizza Canada
Z Pizza
Equipment
Topper's Pizza Canada}
Z Pizza
Inventory
Topper's Pizza Canada
Z Pizza
Receivables
Topper's Pizza Canada
Z Pizza
Payroll
Topper's Pizza Canada
Z Pizza

Training & Support

Training
Topper's Pizza Canada
Z Pizza Additional training available as required
Support
Topper's Pizza Canada
Z Pizza The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications.
Marketing
Topper's Pizza Canada
Z Pizza Co-op advertising, Ad slicks, National media, Regional advertising
Operations
Topper's Pizza Canada
Z Pizza Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Topper's Pizza Canada Iowa, Illinois, Indiana, Minnesota, Wisconsin,
Z Pizza Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming,
Canada Expansion
Topper's Pizza Canada
Z Pizza
International Expansion
Topper's Pizza Canada
Z Pizza